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- glutinous maize starch 糯玉米淀粉
- Cultural Techniques of a New Glutinous Maize Variety 'Yannuo No. 糯质玉米新品种烟糯六号优质高产栽培技术。
- Food companies value the clear cohesive pastes produced from waxy maize starch. 食品厂用含蜡玉米淀粉生产透明粘性糊料。
- The granule property of maize starch underwent little change after HMT. 摘要湿热处理前后玉米淀粉的颗粒形貌基本未发生变化。
- Content of glutinous maize gluten meal is high, nutrition is good, class of the freeboard that be called is vegetable. 糯玉米蛋白质含量高,营养好,被称为超高级蔬菜。
- With partial diallel cross,Eight black glutinous maize inbred lines which originated from inland or oversea were used in the experiment. 以国内外收集的8个黑糯玉米自交系为材料,采用不完全双列杂交法,分析黑糯玉米子粒主要品质性状的遗传规律。
- The extracting conditions and solubility of pigment in black glutinous maize whish is a new variety of maize were studied in this paper. 对玉米新品种黑糯玉米色素的提取及稳定性进行了研究,详细讨论了酸度、温度、光照、氧化还原剂、金属离子及常用食品添加剂对色素稳定性的影响。
- The change of properties of waxy maize starch paste was studied after ultrasonic. 研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
- Highly cross linked starch (CS)is prepared from maize starch and epichlorohydrin(ECH)used as cross linking agent. 以玉米淀粉为原料 ,以环氧氯丙烷 (ECH)作交联剂 ,合成高交联淀粉 (CS) ;
- The vacuum is kept fresh with the glutinous maize fruit ear list ear of grain net profit of quick-freezekeeping fresh 0.2 yuan about, 700 yuan of per mu of process income. 真空保鲜和速冻保鲜糯玉米果穗单穗净利约0.;2元;每亩加工收益700元。
- X-ray diffraction method has been used to study the crystallinity of maize starch with different water content. 摘要应用X-射线衍射方法对不同水分含量的玉米淀粉颗粒的结晶度进行了研究。
- The optimum technical conditions for preparing the phosphate monoester of black glutinous maize flour were studied and its main properties were examined. 研究了制备黑糯玉米面粉磷酸单酯的最佳工艺条件,并测试了其主要特性。
- The X-ray diffraction pattern of maize starch granules was constituted of two parts: micro crystal regions and amorphous regions. 玉米淀粉颗粒的X-射线衍射图形是由两部分组成的:微晶区域和无定型区域。
- The maize starch was gelatinized 86.8% under pressure of 700 MPa for 2 min. It can accord with the demands of ordinary foods. 在700MPa压力下,保压2min即可使86.;8%25玉米淀粉糊化,达到一般食品加工要求;
- In this article,we have introduced a new method for extracting protein and lipopolysaccharide in the soak water from maize starch factory. 提出了一种提取分离玉米浸泡水中蛋白质及脂多糖的方法。
- The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work. 本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
- A fermentated lactic acid beverage with rich and balanced nutrients and agreeable flavors of glutinous maize was developed by using black waxy corn as the main fermentable material . 以黑糯玉米原浆为发酵基质,研制出一种营养丰富、有糯玉米风味的乳酸发酵饮料。
- But some, like pea starch have 60% amylose and certain species of maize starch have 80% amylose (e.g.Hi-Maize(r)) - these plants are therefore very high in RS. 但是一些, 像豌豆淀粉有 60%25 直链淀粉而且玉蜀黍色淀粉的特定种有 80%25 直链淀粉 -(举例来说嗨-玉蜀黍 (r)) 这些植物在 RS 因此非常高。
- The effect of some depressors of maize starch,waxy-maize starch,dextrine,No.1 starch,patato starch,tapioca on the floatability of hematite which comes from Diaojuntai was studied. 通过浮选实验,研究了玉米淀粉,糯玉米淀粉,酸裂解玉米淀粉,1号淀粉,马铃薯淀粉,木薯淀粉在调军台铁矿浮选中的作用效果。
- Maize starch was mechanically activated by a stirring-type ball mill.The effect of mechanical activation on the amylose content and translucent rate of maize starch was studied. 摘要采用搅拌球磨机对玉米淀粉进行机械活化,研究了机械活化时玉米淀粉的直链淀粉含量及透光率的影响。