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- gluten and baking quality 麸质的烘烤品质
- The effect of different additive on flour farinogram and baking quality of different quality flour was involved. 探讨了应用不同添加剂对不同质量的面粉粉质曲线和烘焙品质的影响。
- Baking tests were made on the effects of two kinds of proteins and emusifiers on the technology and baking quality of bread, cracker and cake. 通过焙烤试验,本文研究了两种大豆蛋白和两种乳化剂对面包、饼干、蛋糕制作工艺、焙烤品质的影响;
- A higher content of gluten will not guarantee good baking quality. 但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。
- THE RELATIONSHIP BETWEEN WHEAT GLUTENIN AND BAKING QUALITY 小麦麦谷蛋白与烘焙品质的关系
- The higher the volume of the sedimented gluten, the better should be the baking quality of the flour. 沉积的面筋量越多,该面粉的焙烤特性截止好。
- Sift flour and baking powder into a big bowl. 将面粉同发粉一齐筛入一个大碗里.
- Baking quality of the cake and cookie was mainly influenced by gluten strength and gluten content. 蛋糕和酥饼品质受面筋含量和面团强度的强烈影响。
- Add sieved flour , salt and baking powder . 加入已筛面粉、盐及泡打粉。
- Fold in the sieved flour and baking powder . 拌入已筛面粉及泡打粉。
- Fold in the sieved flour, salt and baking powder . 拌入已筛面粉、盐及泡打粉。
- They provide poor baking quality. 它们的焙烤特性都不理想。
- Turn the cake over and bake it some more. 把饼翻个儿再烙一会儿。
- Investigation on Milling and Baking Quality of Chinese Spring-sown Wheat 我国春麦区部分小麦品种品质状况分析
- Clean top of battery with a solution of warm water and baking soda. 用干苏打与温水和成的溶剂来清洗电瓶顶部。
- The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined. 对50个面粉样品的面筋吸水率和某些品质指标进行了测定。
- Sift the flour and baking powder into the egg mixture. 面粉和烤粉过筛加入鸡蛋混合物中，拌匀。
- Gradually sift in the cake flour, cornstarch and baking powder. 分次筛入混合的低粉，玉米淀粉和烤粉。
- Combine flour, yeast, sugar, salt and baking soda in a large bowl. 面粉，酵母，砂糖，盐，和小苏打放到一个搅拌盆里。
- Sieve the flour and baking powder into a mixing bowl. 面粉和泡打粉混合过筛到搅拌盆里。
