gluten protein

 
       
  • 面筋蛋白质

gluten protein的用法和样例:

例句

  1. The protein content and dough strength of soft wheat for biscuit must be low.
    软麦育种的关键是在降低蛋白质含量的同时降低面筋强度。
  2. Protein is especially important to a growing child, it is essential to seek the advice of your dietitian if you are bringing up a child on a gluten-free vegetarian or vegan diet.
    蛋白质特别重要的是越来越多的儿童,有必要徵求意见,您的营养师如果你是造就一个孩子的面筋免费素食主义者或素食饮食。

gluten protein的相关资料:

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