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- Mix ginger juice with white vinegar. Put it into a deep bowl. 先将姜汁和白醋拌匀后，放入一深碗内待用。
- First soak Psoralea seeds in Ginger Juice for 3 days. 将补骨脂种子浸泡在姜水中3天。
- Ginger Juice Clit Fry Cowpea, Poached Egg White Steam Old Cunt Shell! 姜汁阴核炒豆角,蛋花清蒸老西壳!
- Seasonings : 2 tbsps Fish sauce, 1 tbsp Shao-xing wine, 1 tbsp Ginger juice, 2 tsps Sesame seeds oil, some Pepper. 调味：鱼露2汤匙、绍兴酒1汤匙、姜汁1汤匙、麻油2茶匙、胡椒粉适量。
- Seasonings ： 2 tbsps Fish sauce, 1 tbsp Shao-xing wine, 1 tbsp Ginger juice, 2 tsps Sesame seeds oil, some Pepper. 调味：鱼露2汤匙、绍兴酒1汤匙、姜汁1汤匙、麻油2茶匙、胡椒粉适量。
- Marinade: ginger juice with wine 1tbsp, seasoned salt ½ tsp, cooked oil 1 tbsp, cornflour 1 tsp. 腌料：姜汁酒1汤匙，味盐1/2茶匙，熟油1汤匙，生粉1茶匙。
- Ginger soft candy with low calorie using ginger juice,isomalto-oligosaccharides,glucose,carrageenin and lemon acid as materials were studied. 以姜汁、异麦芽寡糖、卡拉胶为主要原料,通过适宜工艺研制低能量、具有功能性的姜汁保健软糖。
- Put the Toufu, Chicken Mince, Egg, Leek, Starch Power, Japanese Rice Wine, Ginger Juice, Salt and Pepper into a bowl, mixing it well with hand. 将豆腐，鸡肉碎，蛋，青葱，薯粉，日本米酒，姜汁，盐和胡椒倒入个大碗，用手将材料搅拌均匀。
- Methods:By collecting and summarizing the informations of the processing excipient ginger juice in ancient Materia Medica. 方法:总结整理历代本草、医方书及现代相关姜制的文献资料。
- Objective:To inductive the effects of Herbal Medicine processing with ginger juice,and the application history of ginger juice. 目的:系统整理姜制的应用历史,归纳姜制中药饮片的作用、品种和制备方法。
- Put the Toufu, Chicken Minch, Egg, Leek, Starch Power, Japanese Rice Wine, Ginger Juice, Salt and Pepper into a bowl, mixing it well with hand. 将豆腐，鸡肉碎，蛋，青葱，薯粉，日本米酒，姜汁，盐和胡椒倒入个大碗，用手将材料搅拌均匀。
- Convert slow fire, add ginger juice, fine salt, cooking wine, boil again, gourmet powder, jasmine flower is joined when gallinaceous liver is ripe, become namely. 改用文火;加姜汁.;细盐
- Freckle: honey + ginger juice Method: a small amount of honey and ginger juice to harmonize together, smearing their faces, could play a role in beauty cream. 祛斑：蜂蜜+生姜汁方法：蜂蜜和少量生姜汁调和在一起，涂抹在脸上，可起到祛斑作用。
- The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition,new taste and health function with compound aroma of peanut milk and ginger. 姜汁花生奶具有生姜和花生的复合风味,是一种高营养、新口味的新型保健复合植物蛋白饮料。
- Using the soybean, milk powder and ginger as material, the processing technology and key procedure of soymilk powder with ginger juice were studied in this paper. 以大豆、奶粉和生姜为原料,研究了姜汁豆奶生产工艺及其关键工序。
- Situated at the southwest of Hunan province and being climate, Tongdao county is good for ginger. It is to develop ginger oil, ginger extract, ginger juice, sugared ginger and etc. 通道县位于湖南省西南端,属亚热带季风湿润气候,适宜生姜生长。拟开发生姜油、生姜精、生姜膏、生姜汁、红糖姜等产品。
- The tresults showed that the optimum proportion was 50% fish paste,30% maize starchy,4%spinach juice,10% flour,0.5% salt,1.5% ginger juice,1% sugar,1.5% yellow rice wine,0.5%CMC,0.2% NaHCO,and 0 8% gourmet powder. 结果表明 :5 0%25鱼糜 ,30%25玉米淀粉 ,4%25菠菜汁 ,10%25面粉 ,0 5%25食盐 ,1 5%25姜汁 ,1%25庶糖 ,1 5%25黄酒 ,0 5%25羧甲基纤维素 ,0 2%25碳酸氢钠 ,0 8%25味精的配比下进行和面 ,稍后用小型压面机进行压制成形 ,再用鼓风干燥器烘至含水量小于 10%25 ,即可获得色香味形具佳的鱼肉菠菜面
- With ginger and fresh milk as raw material, at a certain temperature, the sterilized fresh milk be dumped into the appropriate proportion of ginger juice, ginger rennet is prepared. 以生姜和鲜牛乳为原料,将经杀菌达一定温度的鲜牛乳冲入到适量比例的姜汁中,便制得姜汁凝乳。
- A kind of pure kiwi (Actinidia chinensis Planch)juice drink without any chemicals added had been developed successfully.The use of ginger juice as a presevative gave a good results. 从中华猕猴桃鲜果出发，研究出不添加任何化学合成成分的猕猴桃果汁饮料，并对姜汁的防腐作用进行了深入的研究，取得了较为理想的效果。
- The ginger dreg was separated from the extracting ginger juice, the ginger juice was pretreated again, the dreg was mixed in saccharifying, the ginger juice was mixed in fermenting. 将鲜姜渣汁分离,再对姜汁进行处理,渣在糖化中加入,姜汁在发酵中加入。
