您要查找的是不是:
- germinated brown rice food 糙米食品
- Germinated brown rice was selected to study the change of protein and amino acid composition properties, and to assess the nutritional value. 摘要通过对发芽糙米蛋白质和氨基酸组成特性变化的分析,评价了发芽糙米蛋白质的营养价值。
- The results showed that the moisture content of germinated brown rice decreased linearly and the drying rate was uniform during microwave drying. 结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。
- Germinated brown rice‘s ability to help diabetics lower their blood sugar has been shown but how it works remained unknown. 已有研究表明,发过芽的糙米有助于降低糖尿病患者血糖,但其作用机理尚不明了。
- The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied. 结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。
- Polished rice,brown rice and germinated brown rice were selected to study the change of protein and amino acid composition,and to assess the protein nutrition value of germinated brown rice. 研究了发芽过程中糙米蛋白质和氨基酸含量和组成特性的变化,并与精米和糙米比较,评价了发芽糙米蛋白质的营养价值。
- In order to utilize its nutritional constitutes effectively and improve its edibility,various brown rice food have been developed and are developing to satisfy the demand of consumers. 为了充分利用糙米中的营养物质和改变糙米可食性差的缺点,开发了各种各样的糙米食品以满足消费者的需求。
- This study is focused on the effects of different soaking media on rate of germination and length of shoots of germinated brown rice. 发芽糙米是近一年兴起的一种新型保健食品,本实验重点研究了不同浸泡液对糙米发芽情况的影响。
- Basic Research on Germinated Brown Rice Craft 发芽糙米工艺的基础性研究
- Keywords germinated brown rice;ingredient;change; 萌芽糙米;成分;变化;
- Studies on Change of Ingredients in Germinated Brown Rice 萌芽糙米成分变化情况研究
- The Processing Technology of Germinated Brown Rice Cake 发芽糙米片的加工技术
- ADVANCE OF BROWN RICE FOOD AND ITS PROCESS TECHNIQUE 糙米食品及其加工技术进展
- Study on Nutritional Miso Production with Germinated Brown Rice 利用发芽糙米酿制营养味噌的技术
- Study on Sterilization Processes on Germinated Brown Rice 发芽糙米的杀菌工艺研究
- Recent Progress on Research of Germinated Brown Rice 发芽糙米研究最新进展
- A study on soaking processing in the production of the germinated brown rice 发芽糙米浸泡工艺的研究
- Electrophoresis Analysis on Glutelin Subunits of Germinated Brown Rice 发芽糙米中谷蛋白亚基电泳分析
- Keywords microwave drying;germinated brown rice;microwave power per gram; 微波干燥;发芽糙米;微波比功率;
- Keywords Germinated brown rice present situation;developing orientation; 发芽糙米;现状;发展方向;