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- For differentiating bacteria based on liquefaction of gelation. 供鉴别细菌液化明胶用。
- Gelation of surimi pastes treated by high isostatic pressure. 高均衡压力处理使碎鱼酱凝胶化。
- The maximal gelation rate constant occurred the top layer. 在凝胶过程中，凝胶速度常数最大的是皮层。
- The holographic match filter was made by dichromatic gelation. 同时,保持其傅里叶变换的相位不变。
- Liquid phase took an active part in the gelation of dissolved active sil... 液相参与凝胶与沸石的生长过程,在晶化过程中容易形成聚晶。
- These stresses arise from the exothermic nature of the reaction during gelation and cure. 这种残余应力系由凝胶和固化期间化学反应能放出的热引起的。
- When an aqueous solution of the protein gelation is cooled, a polyer gel is formed. 蛋白质明胶水溶液冷却时形成聚合体凝胶。
- Effect of water-soluble protein on pressure-induced gelation of Alaska pollack surimi. 水溶性蛋白质对阿拉斯加青鳕凝胶化的影响。
- Time-resolved turbidimetric measurements during gelation process of egg white under high pressure. 高压下,蛋白凝胶过程中时间分辨浑浊度的测量。
- Their gelation points were predicted and ESCA was used to detect the reaction variable of the polycondensations. 对其凝胶点进行预测并用能谱分析监测缩聚反应进行的程度。
- This paper introduces the gelation of pesticide emulsifiable concentrate and analyses the reason briefly. 本文介绍了农药乳油的胶凝现象，对引起乳油胶凝化的原因进行了初步分析。
- Gelation process is the foundation to form body and to get high-performance fused quartz ceramics. 凝胶固化过程在凝胶注模成型工艺中是形成坯体和得到较高性能熔石英陶瓷的基础。
- CONCLUSION: Method of gelation assay can determine bactrial endotoxin in vinpocetine and glucose injection. 结论:凝胶法鲎试验可用于长春西汀葡萄糖注射液的细菌内毒素检查。
- The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis were studied. 本实验通过流变学方法研究了酰胺化桔皮果胶的胶凝性质并进行相关的动力学分析。
- These are of advantage to improve the degassing property of PVC plastisol and prolong the gelation t... 通过调节加热温度及时间可在一定范围内有效控制凝胶化过程,以期获得制品所需性能。
- The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis was studied. 通过流变学方法对酰胺化桔皮果胶的凝胶过程进行动力学分析。
- Calcium alginate microspheres loaded lipoidol were prepared with emulsion-inner gelation. 摘要利用乳化-内部凝胶化法，将放射显影剂碘化油包封于海藻酸钙微球中。
- Various methods for the characterization of the gelation degree of thermoplastic starches are reviewed . 并对表征热塑性淀粉塑化程度的各种方法进行了总结和评述。
- The influence of carbon black on the slurry viscosity and gelation time was studied. 研究了炭黑含量对浆料粘度以及固化时间的影响。
- The effect of DCCAs on the gelation process and qualities of resulting aerogels was also investigated. DCCA能使凝胶的生成时间增加,凝胶结构均匀化,构成凝胶的基本微粒的粒径有所减小。
