Several factors of the preparation for water-gel explosive by polyacrylamide as gelling agent were discussed in this paper. 摘要讨论了采用聚丙烯酰胺作为胶凝剂制备水胶炸药的影响因素。
Pectin is often used as a gelling agent in jams and jellies, but Gunning advised against loading up on the condiments. 果胶在果酱和果冻中经常用作胶凝剂，但是冈宁反对将其用到调味品中。
The stability improvement was attributed to the effect of the gelling agent in the inhibition of fuel atomization and droplet breakup. 稳定性的改善是由于胶化剂在抑制燃料雾化和液滴破裂中的作用所致。
