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- To establish an HPLC method for determination of allicin in garlic oil. 建立高效液相色谱法测定蒜油中大蒜素含量的方法。
- The garlic oil we manufacture by the USA FCC 3 standard and pass the C14 test. 我们的大蒜油产品符合美国FCC3标准并通过c14检测。
- Conclusion: Garlic oil can prevent WBC decrease and DNA damage induced by radiation. 结论:大蒜油具有对抗辐射引起的白细胞减少和DNA损伤作用。
- The Garlic oil should be stored at a cool, dry place and protected from light.The durability of the oil is 24 months. 大蒜油应该储存在阴凉干燥的地方,避光。保质期24个月。
- In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) . 本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
- In this paper, the garlic oil was prepared by extraction with aether as solvent. 采用乙醚萃取法提取了大蒜油,并研究了大蒜油对木霉和根霉的抑菌作用。
- Productive technique and operation to process the garlic drink, garlic oil and garlic powder were introduced. 本文介绍了大蒜饮料、大蒜油、大蒜蜜、大蒜粉的加工工艺及操作要点。
- The content of DATS in garlic oil injections was decreased twice as it did in the submicron emulsions under the same conditions. 冷冻条件下,含量无变化,而粒径显著增大。
- Both garlic oil concentration in permeate and membrane fouling are strongly pH depen- dent,the best pH for this process seems to be at pH 4.5. 大蒜油在渗透液中的浓度及膜污染程度都受料液pH 值影响;最适宜的 pH 值约在4.;5附近
- Garlic oil contain various kinds of sulphocompound and many extraction and analytic methods of garlic oil were reported,each has its strong prospect. 大蒜油中含有大蒜素等十多种含硫化合物,文献报道的大蒜油提取和测定方法众多,各有千秋。
- This product is a nutrimental food, used Garlic oil as its principal ingredient and prepared by scientific processing technics in advance. 本品是以大蒜油为主要原料，经过先进的科学加工工艺精制而成的营养食品。
- Objective To investigate the therapeutic effects of garlic oil preventing fungus infection following renal transplantation. 目的探讨大蒜油胶囊预防肾移植后真菌感染的效果。
- The action of garlic and garlic oil on lead and cadmium ions was investigated by using Potentiometric Stripping Analysis. 用电位溶出分析法对大蒜及大蒜油与铅、镉的作用进行了初步研究。
- In this paper,we compared the function of bacteriostasis of garlic and garlic oil on different bacteria, along with comparison with ginger. 研究了大蒜和大蒜油对不同细菌的抑菌作用及与生姜的比较,并进行了大蒜和生姜对辣椒的抑霉试验,以期将它们应用于食品的防腐保鲜。
- Natural garlic oil is the best natural antimicrobial, which can kill or weaken cold virus, increase the antitoxic ability of respiratory track. 美国富恩堂大蒜精采用纯天然大蒜精萃取而成。
- GC was established to determine the content of dially trisulfide (DATS) in Garlic oil. Garlic oil was refined by the column chromatography under the decompression. 建立了大蒜油的气相色谱(GC)方法测定大蒜油中二烯丙基三硫化物(DATS)的含量，并采用吸附剂减压柱层析法，用有机溶剂提取精制大蒜油，设计正交实验，优化提取精制工艺。
- The optimum dosage of antioxidant such as garlic oil and liposoluble tea polyphenols(LTP) in blend oil is ascertained by orthogonal test and quadratic orthogonal test. 再通过正交实验和二次回归正交实验确定了大蒜油、脂溶性茶多酚等作为抗氧化剂在调和油中的最佳添加量。
- Other commonly used supplements were Four-Herbs, lecithin, Chinese angelica root, Lycium chinensis, ginseng, Come BEST, fish oil, Ganoderma lucidum, propolis, and garlic oil. 选择这些补充品的目的与年龄、性别与不同生命期所面临的营养与健康议题有显著相关。
- Nature garlic oil and synthetical allicin were analyzed by gas chromatorgpahy-mass spectrometry, and the main components and their relative contents were obtained. 利用气相色谱-质谱联用方法对天然大蒜油和合成大蒜素进行了分析和鉴定,给出了其主要组分及分布情况。
- We also deal in other essential oils and aromaticals including Spearmint Oil,Garlic Oil,Litsea Cubeba Oil. 同时经营留兰香油、大蒜油、山苍子油等其它天然香料和合成香料。
