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- functional fermented products 功能性发酵制品
- All naturally fermented products are good: live yogurt, sauerkraut, natural vinegar, etc. 所有自然发酵的产品都是好的:生活酸奶,酸菜,天然醋等。
- Objective To study the effective anticoagulant components of the fermented products of mycelium from Tremella aurantialba 9800. 目的筛选金耳菌丝体抗凝血的有效部位。
- Objective: To research the method of abolishing the backdrop from some active enzymes when determine AFB1 in fermented products with ELISA. 摘要目的:研究酶联免疫吸附法测定黄曲霉毒素B1去除酶干扰的方法。
- A high performance liquid chromatography (HPLC) method for the determination of sugars,glycerol and ethanol in ferment product was studied. 目的:建立一种用高效液相色谱快速测定细菌发酵液中糖、甘油和乙醇的方法。
- The study involved two experiments for investigating the dietary value of molasses/alcoholic waste water/bagasse fermented product (MABFP) on pig growers and fatteners. 本研究进行了两次试验以探讨糖蜜酒精废液蔗渣吸附发酵产物(MABFP)对生长肥育猪的饲用价值。
- Riboflavin and protein content in the fermented sugarcane bagasse increased significantly, 50 and 2.5 times to raw material, but less increase was found in maize bran fermented products. 另外,蔗渣发酵后其核黄素和蛋白质含量却大大增加,分别是原料的50倍和2.;5倍,但在玉米麸皮发酵产物中增加的幅度不大。
- functional fermented soybean curd 功能性豆腐乳酱
- Various microbes grow in suitable environment in fermenter that forms fermentation products. 在发酵罐中各种微生物在适当的环境中生长,新陈代谢和形成发酵产物。
- Fermentative production of xylitol has became a promising process. 介绍了木糖醇的生产方法和生产工艺。
- Animal study III was conducted to examine the effects of the fermentation products of A. blazei-leguminous. (3)动物试验III:研究以豆科植物为发酵基质之巴西洋菇大量发酵产物之抗动脉硬化能力。
- Lotus- seed milk fermented product (LMFP) 发酵莲子乳(LMFP)
- First verify the whole process of the shaji wine fermentation production. 将发酵法生产沙棘果酒的全过程,进行了初实;
- Lotus-seed milk fermented product LMFP对胃肠运动具有双相调节作用
- The CO2 produced by the yeast results in the light texture of many breads, and traces of fermentation products contribute to the final flavor. 由酵母菌产生的C02导致面包特有松软的质地。一些微量的发酵产物有助于面包最终的风味。
- This review introduced the arome formation mechanismof microorganisms such as yeasts and the metabolism and derivatives of the fermentation products. 该文主要介绍了酵母等微生物的气味生成机理以及在部分发酵产物上的代谢和生成物。
- Pass to experiment the research, in corn ferment production alcohol of process, grow in the growth curve of the yeast the length of the delay period inoculate with distiller's yeast the deal, yeast fosters time is close related. 通过试验研究,在玉米发酵生产酒精的过程中,酵母的生长曲线中生长延迟期的长短与酒母的接种量、母的培养时间密切相关。
- A constant, variable, function name, or expression. 一种常数、变量、函数名或表达式。
- Fermentation production of cholesterol oxidase by Brevibacterium sp. 短杆菌属产胆固醇氧化酶的发酵条件优化。
- The components of volatile flavor from dry fruiting bodies and fermentation products of Boletus edulis were studied in this paper. 研究了美味牛肝菌子实体及其深层发酵液中挥发性风味物质的组分。