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- Fatted soy protein flour products and perfume products 全脂大豆蛋白粉
- Soy protein concentrate was enzymatically modified. 采用酶法对大豆浓缩蛋白进行改性。
- Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. 低饱和脂肪胆固醇的饮食并每日摄入25克大豆蛋白能降低心脏疾病风险。
- Reduced-fat peanut butter is another example. Although lower in fat than regular peanut butter, with added sugar, starches and/or soy protein, the calories remain the same. 降脂花生酱也是一个很好的例子。尽管脂肪比普通的要低，但是附加糖，淀粉，大豆蛋白使能量和原来一样。
- However, modified soy protein has more excellent functionalities. 而改性大豆蛋白胶粘剂功能特性更优越。
- Yes, soy protein increased muscle mass just as well as whey protein did. 没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。
- For example in one study people rated yoghurt and sandwiches labelled 'full fat' as tastier than those labelled 'low fat'.In fact both foods were identical. 比如在一个研究中，人们认为贴着“全脂”标签的酸乳酪和三明治比那些贴着“低脂”标签的好吃，但实际上他们吃的是一模一样的东西。
- We product the texture soy protein, isolated soy protein and peanut protein. I. 本公司出售优级大豆组织蛋白,分离蛋白,花生蛋白。如有意项,请联系我们。
- It is used for extrusion of full fat soybean, corn, piglet, soybean meal, cotton seed meal, rice bran etc. It will modify quality of raw materialsincrease digestibility. 适用于膨化全脂大豆、玉米、乳猪料、豆粕、棉籽粕、米糠保鲜等。改善原料品质，提高消化吸收率。
- The gel rheological property of soy protein hydrolysates was studied. 研究了大豆蛋白水解物的凝胶流变学特性。
- This product is based on fresh milk and isolated soy protein fortified with vitamines, minerals and taurine. 简要介绍新一代助长奶粉的配方设计原则、产工艺和质量标准。
- The denature temperature(Td)of soy protein isolates decreased with the addition of 8% emulsifiers. 添加8%25的乳化剂都降低了大豆分离蛋白的变性温度,有利于塑料的塑化。
- The soy protein and complex plasticizers were mixed and hot press molded for making soy protein plastics. 结果表明,采用复合增塑剂制得的大豆蛋白塑料其拉伸强度,杨氏模量均增加。
- The influence of thermal treatment of SPI on the stability of soy protein isolates (SPI) hydrolysates was studied. 摘要研究了预热处理时大豆分离蛋白(SPI)水解多肽溶液稳定性的影响。
- Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate. 目的研究从豆腐乳中筛选到的一种枯草芽孢杆菌所产的氨肽酶脱除大豆蛋白质水解物苦味的效果。
- Glycidyl methacrylate(GMA) modified soy protein isolate(SPI) plastics were prepared via the compression molding. 用模压的方法制备了甲基丙烯酸缩水甘油酯(GMA)改性大豆分离蛋白质(SPI)塑料。
- The heat-stability and antioxidative activity of sulfhydryls in soy protein hydrolysates were studied. 研究了大豆蛋白水解产物中巯基的热稳定性及抗氧化作用。
- Dry Expanding Full Fat Soybean and its Application in Cow Feeding 干法膨化全脂大豆及在奶牛生产中的应用
- Most vegetarian meats are made from soy protein or wheat protein. They are delicious, healthy &no need to kill. 大部分的素肉是由大豆蛋白及小麦蛋白制成的，美味可口、健康又可避免杀生。
- The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
