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- fruit vinegar of muskmelon 香瓜保健醋
- The fruit vinegar was yellow,reddish and semitransparent,with light acerbity and particular pharmaceutical aroma of schisandra,so it can be developed into one kind of fruit vinegar of healthcare functions. 制备成的五味子果醋色泽黄而微红,半透明,酸味醇厚丰满,微涩,具有五味子独特的药味香气,并可开发成具有保健功能性的果醋饮品。
- Research on fermentation processing of fruit vinegar of containing alcohol 复合含醇苹果醋饮料发酵工艺研究
- Study on the technology of Dietary Fiber fruit vinegar of banana peel 香蕉皮膳食纤维功能果醋的研究
- The fruit of a variety of muskmelon vine,a melon with netlike markings and deep green flesh. 一种甜瓜蔓生植物的果实，瓜皮网状、果肉深绿色的瓜。
- Effects of grafting on development and sugar content of muskmelon fruit in solar-greenhouse were studied. 摘要研究了嫁接对日光温室网纹甜瓜果实发育、糖含量的影响。
- The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment. 本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
- The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar. 制得的果醋风味纯正,并具有水果的香味,是一种价值较高的营养保健型果醋。
- Chaenomeles lagenaria Koidz fruit vinegar was produced in this study using Chaenomeles lagenaria Koidz as raw material and AS 1. 本研究以云南药木瓜为原料;沪酿1.;41醋酸菌为菌种;液态深层发酵酿制木瓜果醋。
- Additional, with fruit vinegar, for example malic vinegar and shampoo of water of grape vinegar add can let send qualitative fleeciness softness. 另外，用果醋，例如苹果醋和葡萄醋兑水洗头则可以让发质蓬松柔软。
- Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
- The chlorophyll and root activity of muskmelon seedling in T4 and T5 substrates were significantly superior to CK . T5和T4上栽培的甜瓜幼苗叶绿素、根系活力值均极显著大于对照。
- The flavor of sea-buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns.It was a new-type nutritional drink. 制得的果醋风味纯正独特,有沙棘果的典型香气,是一种有较高营养价值的新型饮品。
- Add salt, pepper and a dash of vinegar. 加盐、胡椒粉和一点儿醋。
- Using the low energy N+ implantation to treat the seeds of muskmelon in different energy level and dosage. 用低能N+子束对香瓜种子进行不同能量和剂量组合的处理。
- "Feast vinegar" with bifidusfactor was made of apple juice, which was fermented into fruit vinegar by Acetobacter spp. and added with isomaltooligosaccharide. 摘要双歧因子“宴会醋”是以苹果汁为原料，经醋酸菌发酵酿造果醋添加异麦芽低聚糖制成。
- Fig. 1. GC chromatography of volatiles of fruits of muskmelon using different extractive methods. 图一不同萃取法萃取洋香瓜果实中挥发性化合物之气相层析图。
- Effects of grafting on growth and development, yield and quality of muskmelon in solar-greenhouse were studied. 研究了嫁接对日光温室网纹甜瓜生长发育、产量及品质的影响。
- In this experiment,we made use of kiwi fruit dregs,corn powder and wheat bran to study the technology of kiwi fruit vinegar which is made by fermentation. 初步探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
- Kitchen ground oil dirties, can be brushed in vinegar of a few of the wine on mop, the effect is better. 厨房地面上的油垢，可在拖把上酒少许醋去擦，效果较好。
