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- A new heal fruit vinegar beverage 新一代健康饮品一果醋
- Development of compound apricot - peach fruit vinegar beverage with low alcohol 桃杏复合低醇果醋饮料的研制
- Keywords shaddock vinegar;fruit vinegar beverage;alcohol fermentation;acetic fermentation; 柚子果醋;果醋饮料;酒精发酵;醋酸发酵;
- fruit vinegar beverage 果醋饮料
- The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation. 以金樱子果、火棘果为原料,经过酒精发酵和醋酸发酵生产保健醋饮料。
- Using loquat fresh fruit as raw material,the production technology and raw material ratio of loquat vinegar beverage were determined based on comparative experiment and orthogonal experiment. 以枇杷鲜果为原料,通过对比试验和正交试验,确定生产工艺和枇杷果醋饮料的原料优化配比。
- Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation. 以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料。
- Aloe and honey were used as raw materials to produce vinegar beverage with submerged fermentation. 以芦荟汁和蜂蜜为原料,采用液态深层发酵法制醋饮料。
- The production processing of shaddock vinegar and shaddock vinegar beverage was discussed in the paper. 对柚子果醋及果醋饮料生产工艺条件进行了探讨。
- Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter spp. 以灵芝培养液为主要基质,添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
- The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment. 本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
- The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar. 制得的果醋风味纯正,并具有水果的香味,是一种价值较高的营养保健型果醋。
- The processing technology of apple vinegar beverage by using apple peels and cores as main materials thought alcoholic fermentation and acetic acid fermentation was studied. 以苹果皮核为主要原料,采用液体深层发酵技术,研究了经酒精发酵、醋酸发酵生产苹果醋饮料的工艺条件;
- Chaenomeles lagenaria Koidz fruit vinegar was produced in this study using Chaenomeles lagenaria Koidz as raw material and AS 1. 本研究以云南药木瓜为原料;沪酿1.;41醋酸菌为菌种;液态深层发酵酿制木瓜果醋。
- Additional, with fruit vinegar, for example malic vinegar and shampoo of water of grape vinegar add can let send qualitative fleeciness softness. 另外，用果醋，例如苹果醋和葡萄醋兑水洗头则可以让发质蓬松柔软。
- Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
- The flavor of sea-buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns.It was a new-type nutritional drink. 制得的果醋风味纯正独特,有沙棘果的典型香气,是一种有较高营养价值的新型饮品。
- Abstract： After pre-treatment， Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth， which was then formulated to make a new vinegar beverage. 摘要： 以山杏为主要原料，经处理后进行酒精发酵和醋酸发酵，然后对发酵液进行调配，酿制成一种新型醋饮料。
- "Feast vinegar" with bifidusfactor was made of apple juice, which was fermented into fruit vinegar by Acetobacter spp. and added with isomaltooligosaccharide. 摘要双歧因子“宴会醋”是以苹果汁为原料，经醋酸菌发酵酿造果醋添加异麦芽低聚糖制成。
- In this experiment,we made use of kiwi fruit dregs,corn powder and wheat bran to study the technology of kiwi fruit vinegar which is made by fermentation. 初步探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
