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- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
- This fruit wine, every drop of which is full of strong aroma, will Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly. 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
- Fruit wine is made by getting rid of core ,tattering ,squeezing and brewing with flesh litchi as its raw material . 以优质新鲜荔枝为原料,经去皮、去核、破碎、压榨、发酵，陈酿精制而成的果酒。
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
- The determined results showed that fermented persimmon wine is a health fruit wine with very high nutritive value. 测定结果表明柿子发酵果酒含有丰富的营养成分,是一种具有极高营养学价值的保健果酒。
- The importance of brewing kiwi fruit wine by fermentating kiwi fruit was discussed in this paper. 论述了以猕猴桃为原料进行发酵酿酒的意义,介绍了猕猴桃酒的生产工艺及其关键技术问题。
- The addition of the modifying agent would not influence the bo dy style of fruit wine. 添加改良剂后,不会影响果酒的主体风格,还能增强酒体的清新感和醇厚感。
- The modifying agent for fruit wine is composed of eleven kinds of s aponin,glycoside and oside components. 果酒品质改良剂由11种皂甙、甙元、糖苷成分组成。
- The effects of fruit wine constituents on MLF were investigated by manual simulation. 本研究采用人工模拟果酒，研究果酒成分对MLF的影响。
- A richly fruited wine displaying raspberry, mineral and berry aromas. 此酒果味丰富，蕴含树莓、矿物质与浆果芬芳。
- Tax collection scope covers bran spirit, spirits made with the raw materials, indigenous sweet wine, reproduction wine, fruit wine, sparkling wine and medicinal liquor. 其征收范围包括糠麸白酒、其他原料白酒、土甜酒、复制酒、果木酒、汽酒、药酒等等。
- The brewing techniques of loquat fruit wine were studied and the effects of different fermentation temperature and sugar content on wine quality were also analyzed. 摘要以龙泉枇杷为原料研究批把果酒生产工艺，考察不同发酵温度、糖浓度对果酒质量的影响。
- The experiment result show that the acid degree of the dried red sea buckthorns fruit wine can be reduced effectually by using K_2CO_3 with KC_4H_5O_6. 实验结果表明 ,联合使用K2 CO3 与KC4H5O6两种试剂可以有效地降低干红沙棘果酒的酸度。
- Containing the nature's essence, La Cigogne Fruit Wine series boast a rich and thick wine body, pure taste, fresh and grace flavor, and sweet smell. 斯考尼系列果酒蕴含天地自然之精华，酒体自然丰满、口感纯正，酒香清新优雅、气味芬芳、怡人心脾，是自然健康和时尚的完美统一。
