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- fructus piperis nigrum [医] 黑胡椒
- Abstract GC/MS was used to compare the chemical components and their contents of volatile oils extracted from Fructus Piperis Longi by SD and SFE-CO2. 摘要 采用气相色谱-质谱联用技术(GC/MS)对水蒸气蒸馏法(SD)和超临界CO2萃取法(SFE-CO2)所提取的荜茇挥发油化学成分及其含量进行分析。
- AIM:To establish a HPLC method for determining contents of tetrahydropalmatine and pepper alkali in Zhitong Capsule(Rhizoma Corydalis,Fructus Piperis,Radix Paeoniae alba,etc. 目的:建立同时测定止痛胶囊(延胡索,胡椒,白芍等)中延胡索乙素和胡椒碱含量的测定方法,更有效地控制制剂的质量。
- SFE-CO2 is superior to SD in raising yield and shortening extractive time, which is an ideal method for the extraction of volatile oil from Fructus Piperis Longi. 用SFE-CO2法提取的挥发油得率高、提取时间短,是荜茇挥发油提取的理想方法。
- unsaponifiable matter of Fructus Piperis 荜茇不皂化物
- Fructus Piperis Longi 荜拨
- Fructus Piperis 胡椒
- fructus piperis alba [医] 白胡椒
- Fructus Piperis Albus 白胡椒
- A dried berry of the pepper vinePiper nigrum. 胡椒粒干的胡椒子胡椒属。
- Tissue Culture of Leaves of Solanum nigrum L. 龙葵叶的组织培养。
- A dried berry of the pepper vine Piper nigrum. 胡椒粒干的胡椒子胡椒属
- Fructus Gardeniae from Bazhong city. 巴中栀子
- OBJECTIVE To identify Fructus Poncirus Trifliate. 目的观察绿衣枳壳的显微鉴别。
- Study on Aroma Compounds of the Black Piper Nigrum L. 黑胡椒风味成分的研究。
- Nutrition Ingredient and Exploitation of Solanum nigrum L. 龙葵的营养成分及其开发利用。
- Title: Study on Aroma Compounds of the Black Piper Nigrum L. 关键词:黑胡椒;风味成分;固相微萃取;气相色谱-质谱法
- Objective To identify Caulis Piperis Kadsurae and its adulterants. 目的研究海风藤及其常见混淆品的鉴别方法。
- Definition: The drug is the processed Fructus Gardeniae. 本品为栀子的炮制加工品。
- Objective Selecting the better extracting method of Solanum nigrum L. 目的优选龙葵总生物碱的较佳提取方法。