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- Effect of Cold and Frozen Storage Time on Properties of Zein Film 冷藏、冻藏时间对玉米醇溶蛋白膜影响
- Influence of Different Frozen Storage Time on Nutrition Quality of Quick Frozen Strawberry 不同冻藏时间对速冻草莓营养品质的影响
- frozen storage time 冻藏时间
- The storage time could be prolonged by adding retarder. 加入适量阻聚剂可以延长其保存期。
- Dissimilatory reduction pathwaymay still proceed during frozen storage. 在保存时,分解性还原的行径可能仍持续进行。
- No significant effect of storage time on peroxide val... 贮藏时间对过氧化物没明显影响。
- The storage time of probational liquid must not exceed 2 hours. 供试液贮存时间不得超过2小时。
- Concentration of xa,nthophyll declined with storage time extension. 随着贮存时间的延长;叶黄素的含量有所下降.
- At the frozen storage of 90 days, some of collagen micro-fibrils in stoma showed intumescence. 冷冻90d时,基质中部分胶原微纤维肿胀;
- The paper studied the effects of frozen storage conditions on texture of Meretrix Linnaeus and Paphia Undulate . 以文蛤和波纹巴非蛤贝肉为实验材料,研究了不同的冻藏条件对其组织结构的影响。
- A.Freezing prolongs storage time because it prevents microbial growth. 答:冷冻会延长储存时间,因为它阻止了微生物的生长。
- The lower comparator in the old 555 may have quite a long storage time. 低速比较器在老的555电路中可以获得很长的存贮时间。
- The changes of texture, EPN value and sensory quality of the mussel (Mytilus edulis Linn) during frozen storage were studied. 本文研究了紫贻贝在冻藏(贮藏温度为-25℃或-18℃)过程中的质构、EPN值和感官评定等质量指标的变化。
- This paper deals with the changes of chlamys farreri Nipponensis and Mytius edulis finns textUre and EPN value in frozen storage. 研究了栉孔扇贝和紫贻贝在冻藏时质构和EPN值的变化规律。
- Through26-weeks frozen storage, there is no significant difference in K--vulue and EPN-value between the glazed or unglaged fish (p>0.05). 冻藏时是否镀冰衣;其K值和EPN 值在半年内无显著性差异(P>0.;10)。
- The paper studied the effects of frozen storage conditions on nutritious constituents of Meretrix Linnaeus and Paphia Undulate. 摘要以文蛤和波纹巴非蛤贝肉为实验材料,研究了不同的冻藏条件对其营养成分的影响。
- The results indicated that the color of bread crumb changed from the white to the brown as the storage time increased. 结果表明,面包瓤的颜色随着贮存时间的延长逐渐加深,发生褐变现象。
- The viability and storage time of the pollen collected from three species of Syringa were studied. 对紫丁香、白丁香、花叶丁香三种丁香花粉进行了生活力测定和贮藏性研究。
- The results indicate that the solubility of actomyosin, ATPase activities and -SH content of myofibrillar protein decrease as frozen storage progressed. 结果表明 ,在不同温度下冻藏时 ,鲫鱼肌动球蛋白的盐溶性、肌原纤维蛋白的 ATPase活性以及巯基含量随着冻藏时间的延长 ,均呈下降趋势。
- The effects of storage time on average livability of Scleraderma guani xiao et wu's grown generation. 管氏肿腿蜂成蜂贮藏时间对平均存活率的影响。