from hydrolization of corn gluten meal by multi-enzyme, the optimum formula and functions of anti-anoxic and anti-fatigue of high F ratio oligo-peptide yoghurt drink were studied.

• 利用复合酶水解玉米蛋白粉制得的高F值寡肽(F值为21.；7)进行酸乳饮料配方与功能特性研究。