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- The volatile compounds extracted with SDE method from dry fermented sausages,which use Lb. pentosus, P. pentosaceus and St. carnosus as starter cultures, were analyzed by GC-MS. 采用同时蒸馏萃取方法结合气谱/质谱联用仪,以壬烷作为内标,对发酵干香肠中的挥发性成分进行定性和半定量分析。
- The volatile compounds extracted with SDE method from dry fermented sausages, which use Lb. pentosus, P. pentosaceus and St. carnosus as starter cultures, were analyzed by GC-MS. 摘要采用同时蒸馏萃取方法结合气谱／质谱联用仪，以壬烷作为内标，对发酵干香肠中的挥发性成分进行定性和半定量分析。
- The optimal method was took the freeze dried samples, extracted by acetone, detected by HPLC. 最佳测定方法为利用植物冻干样，以丙酮为提取液进行HPLC测定。
- Cameron RR. Freeze dried composite tendon allograft:An experimental study[J]. Plast Reconstr Surg, 1971,47:39. 张友乐;杨克非;高新生;等.;冷冻干燥异体肌腱移植的实验研究与临床应用[J]
- Objective To investigate the feasibility of freeze dried demineralized bone matrix (FDBM) as scaffold material in bone tissue engineering. 目的探索冻干脱钙骨基质(FDBM)作为组织工程骨支架的可行性。
- The plasmid pJW566 was isolated from L.lactis subsp. cremoris W56,one strain for Danish chadder mixed starter cultures. 从丹麦乳酪发酵启子乳酸乳球菌乳脂亚种 (Lactococcuslactissubsp .;cremoris)W56中;分离到一个 2 2 4kb的质粒pJW566;将该质粒转化到无质粒且噬菌体敏感的L
- For prolong storage of the biotinylated peptide it is recommended to freeze dry it. 若要延长生物素化单肽的贮存时间，则可以冻干它。
- Cultures of lactic acid bacteria, called starter cultures, are added to milk during the preparation of many dairy products. 乳酸菌培养物被称为发酵剂,它经常在许多乳制品的制备过程中被添加到乳品中。
- For these cases lyophilization or freeze drying is available. 这时可用低压冻干法（或称冷冻干燥法）。
- Inanother experiment we prepared sausages inoculating with mixed starter cultures containing Sx-12and LAB in equal proportion. 在另一部分实验中,我们用同等比例的Sx-12和LAB做混合发酵剂来生产发酵香肠。
- But with the same dissolvent, the extracts of fresh wheat germs had better reducing power, followed by the extracts of freeze dried wheat germs and hot air dried wheat germs. 若皆以相同溶剂萃取时，以新鲜小麦胚芽萃取液之还原能力较佳，其次分别为冷冻乾燥与热风乾燥处理之小麦胚芽萃取液。
- By means of orthogonal test, the optimum conditions of yoghurt starter cultures solidification and jelly bead storage were discussed. 通过正交试验，对固化的最佳条件和凝胶珠的保藏性能进行了讨论。
- It is helpful to the practical production and application for persimmon freeze dry powder. 对实际冷冻干燥生产和应用,具有一定的指导意义。
- A raw sausage becomes a stable and quality product throug h a complicated microbial and physicochemical process,so the desirable starter cultures are used. 发酵香肠加工伴随着极为复杂的微生物及理化过程,适宜微生物发酵剂的选择对发酵进程起到调控作用。
- The method for yoghurt starter cultures fixed to make Ca alginate jelly bead and influence factors in relation to the quality of jelly bead were described. 探讨了对酸奶发酵剂固化在包埋剂（海藻酸钙凝胶）中的方法和影响海藻酸钙凝胶珠质量的几个因素。
- Viability of freeze dry method microbial strains by using different concentrate of protectant and different freeze temperature was examined. 研究了微生物菌株在真空冷冻干燥保藏中，不同浓度的保护剂和不同冻干温度对存活性的影响。
- This product is a nutrimental food, used aloe freeze dry powder as its principal ingredient and prepared by scientific processing technics in advance. 本品是以芦荟素为主要原料，经过先进的科学加工工艺精制而成的营养食品。
- It is traditionally fermented by Jiaotou,which is the starter culture of CSB. 传统方法制作馒头是用酵头发酵的,酵头也叫起子、面肥。
- Traditionally,the SB is fermented by using jiaotou as starter culture. 传统方法制作馒头是用老酵头作为发酵剂。
- Using the FDCS and light microscopy techniques such as phase contrast and polarized light, it is now possible to accurately determine collapse temperature and intricately investigate freeze dried structure of complex samples. 使用FDCS和光学显微镜技术，如相衬和偏光，可以精确确定虚脱温度和复杂样品的冷冻干燥结构。
