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- food flavor materials 食品风味物质
- Fragrance, agarbati, tobacco flavor and food flavor. 日化香精、薰香香精、烟草及食品香精中。
- Summarized the characteristic of food flavor enhancer,their cooperative synergism and application in the food industry. 综述了鲜味剂的性状、鲜味剂之间的协同增效效应及其在食品工业中的应用。
- They are carriers of fat-soluble vitamins, and they contribute to food flavor and palatability as well as to the feeling of satiety after eating. 油脂是脂溶性维生素的载体，它赋予食物以风味和可口性，并给人食后以饱感。
- The ingredient of Pepsi Coca included carbonic water,white sugar,caramel colour ,phosphoric acid,caffein and food flavor. 百事可乐基本成分有碳酸水（水，二氧化碳），白沙糖，焦糖色，磷酸，咖啡因，食用香料。
- This paper describes briefly the flavor materials being resistant to high temperature and having a long-lasting taste and odor, including acetals, long-lasting cooling agent, substituted fatty acid glyceride and glucoside. 摘要本文简单介绍了食用香料中的长效和耐高温香料。它们包括缩醛类、长效凉味剂、取代脂肪酸甘油酯和糖苷等。
- The methods of spectrophotometry,HPLC and voltammetry for the determination of food flavor enhancer,maltol and ethyl maltol were compared in this paper. 比较了三种测定食品增味剂麦芽酚和乙基麦芽酚的方法,即分光光度法、高效液相色谱法和溶胶-凝胶化学修饰电极伏安法。
- This paper introduces how some food ingredients, carbohydrate, protein, fat and so on affected microwave food flavor, and how to improve microwave food flavor with Millard reaction. 介绍了碳水化合物、蛋白质、脂肪等食物组分对微波食品风味的影响,同时提出如何利用美拉德反应增强微波食品的风味。
- In some situations using high temperature short-time sterilisation(HTST) may cause the obvious excessive pyrogenation,therefore resulting in a reduction in food quality or change on food flavor. 对近年来食品连续灭菌过程的研究进展进行了综述,指出了在某些情况下采用高温短时灭菌(HTST)可能导致明显的加工过头而造成食品质量下降或风味改变。
- The experimental designing apply in determination the flavor material of raw material milk, the optimal craftwork means can he obtained. 摘要将试验设计应用于原料乳风味物质的测定中，得出最优试验条件和工艺条件，从而降低试验误差，提高试验精度。
- In the production process because of low stone speed, so as to preserve the unprocessed food grains the natural nutrients contained, fully embodies the authentic peasant food flavor. 在生产过程中由于石磨转速低，从而保留了原粮所含的天然营养成分，充分体现了地道的农家食品风味。
- The theory that beer yeast could produce flavoring materials(enzyme or microbes to transform phenylalanine into phenethyl alcohol)was applied in practice. 苯乙醇具有玫瑰风味,是清酒和葡萄酒等酒精饮料中的重要风味化合物。
- Further, many food flavors are found to be prophylactic and health-care.Food flavor is considered to be a precious gem rooted in the Chinese dietetic culture. 同时很多食品风味还可杀菌防病，起到营养保健作用，食品风味可以说是中国烹饪宝贵的饮食文化财富。
- Further,many food flavors are found to be prophylactic and health-care.Food flavor is considered to be a precious gem rooted in the Chinese dietetic culture. 同时很多食品风味还可杀菌防病,起到营养保健作用,食品风味可以说是中国烹饪宝贵的饮食文化财富。
- It introduced technology for health dried chicken floss with chicken-breasted used as main materials, chicken-bone paste used as calcium-strengthening and flavoring material. 本文介绍了以鸡胸脯肉为主要原料,把鸡骨泥作为钙强化剂添加物,辅以调味料,生产保健肉松的工艺。
- The quantity of acetic aldehyde has decreased by 75%,acetyl has decreased by 25%, the attenuation has rised by 16%. After measurating the flavor material of improved strain through the gas chromatograph. 乙醛含量下降了75%25; 改良菌株的双乙酰含量比原始菌株的低25%25左右,发酵度上升16%25;
- Many of the chemical substances in fragrances are identical to chemicals found in food flavors. 香味化学成分与食品香料化学物质在成分上是一致。
- The fermentation process also is used to create new, pleasing food flavors and odors. 发酵过程也被用于产生新的令人愉悦的食品风味与香味。
- How long will our food supplies hold out? 我们的储粮还能维持多久?
- The conclusion was that geranyl glycoside could be used as a flavor material in cigarette flavoring. 结论:香叶醇糖苷可以作为香原料应用到卷烟中。
