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- foam stabilizing compound 泡沫稳定剂
- The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
- The system consists of gas generating agents FCA and FCB, foam stability agent FCF, retarder FCR, water and oil well cement. 该泡沫水泥浆体系由发气剂FCA、发气剂FCB、稳泡剂FCF以及缓凝剂FCR、水和油井水泥组成。
- Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability. 啤酒花用于啤酒酿造,在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
- Foam stability was affected not only by the property and dosage of deinking agents but also by the presence of fillers. 在碎解过程中加入填料,能够稳定泡沫性能,减少纤维夹带和固形物流失。
- The presence of the film has a significant effect on the foam stabilization, slowing down cell coalescence and growth. 新型发泡剂所释放的氧化性气体与熔体发生反应,在气泡表面所形成的连续氧化膜,对稳定气泡形貌、减缓气泡的合并和长大有重要作用;
- The paper studied the effect of different foamer,foam stabilizer and alkali on foam stability in foam combination system. 文章研究了泡沫复合体系中发泡剂、稳泡剂和碱对复合体系稳定性的影响。
- The results showed that the green tea extracts markedly increase foam expansion,foam stability and gel strength of whey protein. 研究结果表明:绿茶提取物可以显著提高乳清蛋白的发泡能力、发泡稳定性及胶体强度;
- The foam stability was high and tended to increase with the increase of the number of carbon atoms of fatty acid, while... 泡沫稳定性都较高且随氧乙烯聚合数的增加变化不显著,随脂肪酸碳原子数的增加趋于增强。
- The main materials to such as isocyanate, polyol, blowing agent and foam stabilizer et al, prepare rigid polyurethane foam are introduced. 摘要介绍了合成硬质聚氨酯泡沫塑料的主要原料,包括主体成分和发泡剂、泡沫稳定剂等;
- Without Pasteurization, some of the ferments will remain in real draft beer, among which PrA could destroy foam protein and reduce the foam stability. 真正的纯生啤酒常常会因未经巴氏灭菌而残留一些酶类,其中蛋白酶A会破坏啤酒泡沫蛋白,从而使纯生啤酒的泡沫稳定性降低。
- Keywords nitrogen gas;water-plugging;foam stabilizing agent;foamer; 氮气泡沫;堵水技术;稳泡剂;发泡剂;
- The influences of polyether polyols and catalysts and foam stabilizer and i/c-pentane on flowabilty of polyurethane foam system for refrigerator were studied. 探讨了冰箱用硬质聚氨酯泡沫塑料环戊烷异戊烷发泡体系中聚醚、催化剂、匀泡剂及环戊烷/异戊烷比例等因素对发泡物料流动性的影响。
- In this paper, the effect of wheat juice boil on the nonbiological stability, biological stability, flavor stability and foam stability of beer are discussed. 本文论述了麦汁煮沸对啤酒非生物稳定性、啤酒生物稳定性、啤酒风味稳定性和泡沫稳定性的影响。
- The function and harm of foam in flotation processes are discussed. The factors affecting foam stability, disintegration mechanism and defoaming techniques are analyzed. 详细论述了泡沫在浮选中的作用与危害、影响泡沫稳定的因素、泡沫的衰变机理以及消泡和消泡技术。特别是对影响泡沫稳定性的因素进行了详细的介绍。
- The foam stability between common pasteurized beer and draft beer were compared and its change during 3 months shelf life was investigated by China GB foam methods. 摘要利用中国国标测定方法,分析比较市场上销售的普通熟啤酒和纯生啤酒的泡沫稳定性,跟踪其在3个月货架期的泡沫稳定性的变化。
- Oxygen enters into many compound bodies. 氧是许多化合物的组成部分。
- According to orthogonal design and sensory investigated, this study explored the key points like protect color and stabilizer compounding. 以山药和还原乳为主要原料,采用正交实验和感官评定,根据原料特点和产品风格,针对护色、稳定剂配方比等工艺难点进行研究。
- Air is a mixture, not a compound of gases. 空气是气体的混合物,不是化合物。
- Rose is a plant with compound leaves. 玫瑰是复叶植物。