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- The best proportion is flaxseed gum 1% , modifier 0.8% , humectant 0.5% , glycerol monostearate 0.2% . 当胡麻胶用量1%25、改良剂0.;8%25、保鲜剂0
- Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose. 胡麻胶是天然植物胶,其主要成分为半乳糖、木糖等多糖。
- This paper concerns with the research of all kinds of spray dryings technique on FLAXSEED GUM solution. 研究了亚麻胶水溶液的各种喷雾干燥特性(工艺)。
- Flaxseed gum is a new type of edible gum,which is extracted mainly from flaxseed or defatted meal. 亚麻籽胶主要从亚麻籽种子或脱脂饼粕中提取,是一种新型食用胶,在食品中可用作乳化剂、增稠剂及稳定剂。
- This article introduced the research and application progress on the flaxseed gum,linseed oil,lignans and flaxseed protein. 本文介绍了胡麻胶、胡麻油、木酚素、胡麻蛋白的营养保健功能价值及研究和应用进展。
- This paper described the components, the characteristics, the application in food and the developing foreground about flaxseed gum in detail. 该文描述了胡麻胶的组成、特性、食品应用及开发前景。
- Selecting water as the solvent and flaxseed as material, extraction experiments were conducted for analyzing the effects of operational parameters on the yield of flaxseed gum. 本文以水作浸提溶剂，以亚麻籽为原料进行亚麻胶浸提试验，研究了溶剂倍量、浸提温度、浸提时间对产胶率的影响，得出了产胶率随这些因素变化的规律。
- Flaxseed gum is a new type of edible gum,which is extracted mainly from flaxseed or defatted meal.Flaxseed gum can be used as emulsion agent,thickening agent,and stabilization agent in food industry. 亚麻籽胶主要从亚麻籽种子或脱脂饼粕中提取,是一种新型食用胶,在食品中可用作乳化剂、增稠剂及稳定剂。
- Solubilization Characteristics of Flaxseed Gum 亚麻籽胶的溶解特性
- Keywords flaxseed gum characteristics application; 胡麻胶;特性;应用;
- Application of flaxseed gum in low-fat luncheon meat 亚麻籽胶在低脂午餐肉中的应用
- Research on the Interaction of Flaxseed Gum and Meat Protein 亚麻籽胶与肉蛋白相互作用的研究
- RESEARCH INTO A NEW PROCESS FOR EXTRACTION OF FLAXSEED GUM 胡麻胶提取新工艺的研究
- Study on the Primary Structure of NFG-1 from Flaxseed Gum 亚麻籽胶中的中性多糖NFG-1一级结构的研究
- Keywords flaxseed gum;leaching;spray drying;orthogonal experiment; 亚麻胶;浸提;喷雾干爆;正交试验;
- Many people like to chew mint gum in the summer. 许多人喜欢在夏天嚼薄荷口香糖。
- Separation and Purification of Acidic Polysaccharides and Neutral Polysaccharides from Flaxseed Gum 亚麻籽胶中酸性多糖和中性多糖的分离纯化
- Effect of flaxseed gum on the rheology of dough and its application to noodle processing 亚麻籽胶对面团流变性质的影响及其在面条加工中的应用
- Keywords flaxseed gum;flour;farinograph characteristics;rheological properties;quality of noodle; 亚麻籽胶;面粉;粉质特性;流变性质;面条品质;
- Keywords flaxseed gum;salt-soluble meat protein（SSMP）;interaction mechanisms;microstructure; 亚麻籽胶;盐溶肉蛋白;作用机理;超微结构;
