flavor burned bones Spicy flavor fish North Korea to the origin of Hamgyeongnam Sinpo fish feed mainly by drying, pressure, salt, baking, etc. made of multi-channel processes.

• 风味烧骨 风味辣鱼 以原产朝鲜咸镜南道的新浦明太鱼为主料，经晒、压、腌、烘等多道工序制成。