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- Serve with Red Wine Sauce, if desired. 如果喜欢可以搭配红酒酱食用。
- Here is your pork chop with red wine. 这是你们的红酒猪排。
- Roasts perfectly match with red wine. 烤肉与红葡萄酒搭配极佳.
- Braised lamb shank so tender the meat almost falls off the bone, served with red wine sauce. 睇番个描述应该有红酒的吗?绘羊膝很大件;不苏;啖啖也是肉.
- Semolina pasta in a hearty Bolognese meat sauce flavored with red wine, onion, celery, and olive oil. 肉酱意大利面,很经典。浓重的肉酱加入红酒、葱、芹和橄榄油。
- Don't forget wine produced in Corsica,button-down bartender will give a proposal to begin with red wine. 千万别忘记科西嘉的美酒,温文尔雅的调酒师建议从红葡萄酒开始。
- Smooth full bodied red wine obtained from the vinification of Negroamaro and Nero di Troia grapes. Suitable with red meats and pasta dishes. Serve at room temperature. 一种柔顺,醇厚的红酒,由内罗马罗和尼若地绰亚这两种葡萄酿造而成。适合于吃红肉和意大利面时室温饮用。
- Mille feuille of oven baked Australian lamb loin with semi-dried tomato and eggplant with red wine gravy scented with garlic and basi. 澳大利亚烤羊肉配上半干的西红柿和茄子,撒上红酒肉汁、大蒜和罗勒。
- A full-bodied,round,soft and generous red wine with strong spicy character,Drink with red meat,game,pasta,rice and strongly sauced dishes. 酒体丰厚,口感圆润柔顺,果香浓郁带强烈辛香味。与红肉、野味、意大利粉及味浓菜肴共享,无以尚之。
- Particularly memorable are the exotic truffles, some flavored with red wine and lavender: pure poetry when coupled with a shot of rich espresso. 尤其值得纪念的是有着异国情调的冰淇淋试料,部分由红酒和薰衣草做的,冰淇淋外加上丰富的咖啡泡沫所产生的那份纯洁的诗意也令人难以忘怀。
- Gelati, gourmet pizza, creamy pasta and tira misu. All washed down with red wine or champagne. I must have put on 10 kgs this week. 每天不停的吃吃吃。冰激凌,比萨饼,意大利面条,甜点。而且意大利人喝酒跟我们喝水一样。在罗马过一个礼拜,肚子胖多了。
- Well wrap salmon fillet with trimmed bacon strips. 瘦肉一条一条裹住鲑鱼.
- The boy is daubing a piece of paper with red ink. 那孩子正在用红墨水在纸上乱涂。
- The land is laid down with red or white clover. 这块土地种上了红花和白花苜蓿。
- He likes to drink red wine at supper. 他喜欢在晚饭时喝红葡萄酒。
- The stick of candy was striped with red. 这根棒糖上有红色条纹。
- She has a fondness for red wine. 她喜爱红葡萄酒。
- He burned his tongue with red pepper. 他的舌头被红辣椒辣得好难受。
- Mix sliced chicken fillet with salt, white pepper, cornflour and oil. 将鸡柳与盐、白胡椒粉、生粉和油拌匀。
- If you cook with red wine, only a very small amount of resveratrol would be available to you in a normal portion, but resveratrol is heat stable, meaning that cooking won't affect it. 如果你用红葡萄烹饪,按正常的比例,仅仅有非常非常少量的白藜芦醇能够为你所用,但是白藜芦醇是耐热的,也就是说加热对它也不会有影响。