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- Study on Fermented Vinegar Beverage of Ganoderma Lucidum 发酵型灵芝醋饮料的工艺研究
- Study on fermented vinegar beverage with xylooligosaccharides and haw 低聚木糖山楂醋饮料的研制
- fermented vinegar beverage 醋饮料
- Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter spp. 以灵芝培养液为主要基质,添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
- Study on Fermented Orangeade Vinegar Beverage 发酵型柑子全汁醋饮料的研制
- Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation. 以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料。
- Aloe and honey were used as raw materials to produce vinegar beverage with submerged fermentation. 以芦荟汁和蜂蜜为原料,采用液态深层发酵法制醋饮料。
- The production processing of shaddock vinegar and shaddock vinegar beverage was discussed in the paper. 对柚子果醋及果醋饮料生产工艺条件进行了探讨。
- The processing technology of apple vinegar beverage by using apple peels and cores as main materials thought alcoholic fermentation and acetic acid fermentation was studied. 以苹果皮核为主要原料,采用液体深层发酵技术,研究了经酒精发酵、醋酸发酵生产苹果醋饮料的工艺条件;
- The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation. 以金樱子果、火棘果为原料,经过酒精发酵和醋酸发酵生产保健醋饮料。
- Study on Fermented Rosa laevigata Michx. Healthy Vinegar Beverage 发酵金樱子保健醋饮料的研究
- Using loquat fresh fruit as raw material,the production technology and raw material ratio of loquat vinegar beverage were determined based on comparative experiment and orthogonal experiment. 以枇杷鲜果为原料,通过对比试验和正交试验,确定生产工艺和枇杷果醋饮料的原料优化配比。
- liquid - deep - fermented vinegar 液态深层发酵醋
- Abstract： After pre-treatment， Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth， which was then formulated to make a new vinegar beverage. 摘要： 以山杏为主要原料，经处理后进行酒精发酵和醋酸发酵，然后对发酵液进行调配，酿制成一种新型醋饮料。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Technology analysis of Chinese solid-state fermented vinegar 中国固态发酵食醋工艺剖析
- A new heal fruit vinegar beverage 新一代健康饮品一果醋
- mulberry vinegar beverage mixed with green-tea 绿茶桑椹醋饮料
- A beverage typically made of fermented honey and water; mead. 蜂蜜酒主要用发酵的蜂蜜和水酿成的酒; 蜜酒
- vinegar beverage from Ganoderma Lucidum 灵芝醋
