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- fermented rice cake 米发糕
- Japanese beverage from fermented rice usually served hot. 日本的一种从通常提供热量的发酵的大米中提取的饮料。
- Wow,he is real good - looking. Let's give him an extra rice cake for free. 哇啊！他真帅。我们免费多奉送一个米糕给他。
- Wow,he is real good-looking. Let's give him an extra rice cake for free. 哇啊！他真帅。我们免费多奉送一个米糕给他。
- Wow, he is real good-looking. Let's give him an extra rice cake for free. 哇啊！他真帅。我们免费多奉送一个米糕给他。
- Fermented rice is made by allowing cooked glutinous rice to ferment. When re-heated it gives off a whiff of spirits and it leaves the eater feeling mildly tipsy. 酒酿是由蒸熟的糯米发酵而成,加热后散发酒气,食用后更有微醺的感觉。
- Really? Hmmm.OK, I got it.Given the choice, would you rather have a rice cake or a Big Mac? 真的吗?哦。好,我知道了。下面二选一。给你米饼和巨无霸,你要吃哪一个?
- Chinkiang black rice vinegar Vinegar is widely used in Chinese cooking and this strong but smokily mellow-tasting fermented rice vinegar is a favourite. 镇江黑米醋醋广泛应用于中国烹饪，这种强烈的，但散发醇厚美味的发酵米醋是让人特别喜欢的。
- Really?Hmmm...OKI got it.Given the choicewould you rather have a rice cake or a Big Mac? 真的吗?哦......好我知道了.下面二选一.给你米饼和巨无霸你要吃哪一个?
- Chengji fermented rice, add water拌成paste, poured into the pot shared folding together absorbed,烙成JIAO yellow, cooked fold up soon after, stay in the side of oil pan out. 稷米面发酵，加水拌成糊状，倒入合折锅内摊匀，烙成焦黄色，熟后趁热对折起来，挨锅有油的一面在外。
- Offers : raw fish slice, BBQ, grilled beef on heated stone, glutinous rice cake, green bean pancake . 以生鱼片、烤肉、石板烤牛肉、打米糕及绿豆饼闻名之。
- Clear rice vinegar Sweet and subtle clear vinegar made from fermented rice, relatively low in acidity. More commonly used than black rice vinegar. Cider vinegar works instead. 白米醋用发酵大米制成的甜味的和甚为清澈的醋，酸度较低。比黑米醋更常采用。可用苹果醋代替。
- The xylitol as a sweet substituted for sucrose in the cake.So, this new product, the sweetened rice cake without ... 使用木糖醇作甜味剂,无糖香糕新产品是糖尿病人较理想的保健食品。
- Stir fry Rice cake with onion, carrot. Add some Korean spicy sauce and sesame seed. Delicious! 韩国年糕，洋葱，少许胡罗卜片，一起大火炒，加些韩国辣酱和少许芝麻。好好吃！
- The snack shops sell the famous foodstuffs such lamb meat, preserved pork, square rice cake and the glutinous rice dough etc. 店出羊肉、糟肉、方糕、肉粽名吃。
- Ingredients：150g Korean sticky rice cake, 1／2Korean Zu cchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds. 材料：韩式年糕150克、翠玉瓜1／2个、牛肉50克、蛋1只、蒜茸1茶匙、炒香白芝麻少许。
- Chinkiang black rice vinegar Vinegar is widely used in Chinese cooking and this strong but smokily mellow-tasting fermented rice vinegar is a favourite. You can use balsamic vinegar instead. 镇江黑米醋醋广泛应用于中国烹饪，这种强烈的，但散发醇厚美味的发酵米醋是让人特别喜欢的。你可以用香醋来代替。
- C, tasty The shuck of the rice cake tastes refreshing and the stuffing taste soft.It gives you a good experience of tasting din sum. 3、香糯滑 皮质爽口软、不粘牙、糯米清香浓郁 内馅清甜而不腻；
- Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds. 材料：韩式年糕150克、翠玉瓜1/2个、牛肉50克、蛋1只、蒜茸1茶匙、炒香白芝麻少许。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
