您要查找的是不是:
- fermented lactic beverage 发酵乳饮料
- Keywords glutinous corn;fermented lactic beverage;technological condition for fermentation;RSA;thallus concentration;optimization; 糯玉米;发酵乳饮料;发酵工艺条件;响应面法;菌体浓度;优化;
- Keywords black glutinous corn;fermentation lactic beverage;response surface methodology(RSM);thalli concentration; 黑糯玉米;发酵乳饮料;响应面法;菌体浓度;
- In Zao pepper, a naturally fermented lactic pepper, lactic-acid bacteria(LAB) is a dominant microflora, and a few ofyeasts also play a important role. 糟辣椒(即自然乳酸发酵辣椒)中,乳酸菌为优势菌群,适量酵母菌亦起重要作用。
- Any of various rod-shaped,nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk. 乳酸杆菌,任一种杆状的乳杆菌属的不游动好氧菌,它能使糖发酵产生乳酸,也是牛奶发酸的导因。
- Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk. 乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌,它能使糖发酵产生乳酸,也是牛奶发酸的导因
- Based on single factor tests,the response surface methodology(RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn. 在单因素的基础上,利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
- A fermentated lactic acid beverage with rich and balanced nutrients and agreeable flavors of glutinous maize was developed by using black waxy corn as the main fermentable material . 以黑糯玉米原浆为发酵基质,研制出一种营养丰富、有糯玉米风味的乳酸发酵饮料。
- L. acidopholus is one of probiotics which are researched and developed in the Lactic acid bacterium at present, as the third generation fermented lactic cultures, is an important gut microbiota. 嗜酸乳杆菌是目前乳酸菌家族中极为重视研究与开发的益生菌之一,被视为第三代酸乳发酵剂菌种,是人体肠道中的重要微生物。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- A beverage typically made of fermented honey and water; mead. 蜂蜜酒主要用发酵的蜂蜜和水酿成的酒; 蜜酒
- An alcoholic beverage made from fermented honey and water. 蜂蜜酒用发酵的蜂蜜和水制成的酒精饮料
- A fermented alcoholic beverage brewed from malt and flavored with hops. 啤酒一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料
- Preparation of the fermented lactic acid of mixed with fruit and vegetable 果蔬混合汁发酵酸乳的工艺研制
- A drink, especially of an alcoholic beverage. 酒类饮料饮料,尤指含酒精的饮料
- The beverage is often colored with caramel. 这种饮料常用焦糖染色。
- When wine is fermented it gives off bubbles of gas. 酒发酵时会放出气泡。
- Now they wear rubber fingers treated with lactic acid. 现在他们戴上了用乳酸处理过的橡皮指套。
- The bar steward is accountable to the beverage manager. 酒吧间服务员要对餐饮部经理负责。
- This paper reviews the research situation of canot juice beverage fermented with lactic acid bacteria or Bacillus bifidus. 现就以乳酸菌或双歧杆菌等为主发酵液的胡萝卜汁发酵饮料的研究进展作一综述。
- 今日热词
-
- 深远海浮式风电平台 - deep-sea floating wind power platform
-
- 京雄高速公路 - Beijing-Xiongan expressway
-
- 农业及相关产业增加值 - the added value of agriculture and related industries