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- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food,or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food , or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food , or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- Tempe is a fermented food which is derived from indonesia. 丹贝（Tempo）是起源于印度尼西亚的发酵食品。
- It is important to detect Staphylococcus aureus in fermented food. 金黄色葡萄球菌的检验在发酵食品检测中具有重要意义。
- Yeast extracts and oriental-style fermented foods provide this vitamin. 酵母精和东方式的发酵食物能提供这种维生素。
- Foods like yogurt and fermented foods naturally contain bacteria called probiotics. 像酸奶和发酵食品之类，自然含有所谓的益生菌。
- The biogenic amines are harmful products of fermented foods, which affect their safety. 生物胺是发酵食品中的有害产物,是影响其安全性的重要因素之一。
- Aspects considered in the present paper included the basic characteristics, taxonomy and distribution in fermented foods of Leuconostoc species. 本文介绍了明串珠菌的一般特性、分类状况以及参与食品发酵的情况;
- Antioxidant effect of isoflavones from tempe(a soybean fermented food) on animal oil was studied. 在猪油中添加丹贝异黄酮，观察其对猪油的抗氧化作用。
- They are sold as supplements but also found naturally in many fermented food including yogurt and certain juices. 这类制剂作为营养补充剂销售，也存在于一些发酵食品，包括酸乳酪和罐装饮料。
- Cucumber is an excellent blood cleanser and can be eaten fresh daily or pickled as a fermented food to aid in digestion. 黄瓜是极好的血液净化剂，你可以每天生吃，也可以腌着吃作为发酵食物来帮助消化。
- Fermented soybean curd, a highly flavoured and nutrition food,is a traditional Chinese fermented food and are widely consumed by the world. 腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper. 摘要综述了利用现代物理技术分别对新酒和新醋进行人工催陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱变。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Fermented soybean curd, a highly flavoured and nutrition food, is a traditional Chinese fermented food and are widely consumed by the world. 摘要腐乳是我国传统的发酵豆制品，以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- In this paper, The relationship about biogenic amines and microflora of fermented foods, and methods how to improving bacterium with the gene technology were introduced. 着重介绍了发酵食品中的生物胺与微生物的关系,以及利用基因技术改造菌种的方法。
- Nisin-producing starters using in fermented food can inhibit the growth of undesirable microorganisms and improve the product quality. 乳链菌肽产生菌用于发酵食品中可有效的抑制有害菌的生长,提高产品质量。
- The significance and ways of the development of buckwheat fermented food were showed by analysing buckwheat nutritional elements. 通过对荞麦营养成分及保健功能的分析,说明开发荞麦发酵食品的意义及开发途径。
