fermented sausage product

• 发酵香肠

fermented sausage product的用法和样例：

例句

1. Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations.
   啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌。
2. Both processing technology of raw sausage and characters of microorganism are stated.
   本文对发酵香肠的加工工艺和微生物特性进行了综述。