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- Study the ferment condition of the highest enzymic activity strain. 选取酶活最高的菌株进行发酵条件的研究。
- The paper studied ferment condition of Claviceps paspali to producing ergot alkali. 研究了雀稗麦角菌产麦角碱发酵条件。
- Title： STUDY ON FERMENT CONDITIONS OF FEED COMPLEX ENZYMES PRODUCED BY A NEUROSPORA SP. 关键词：好食脉孢霉,有机废料,饲用复合酶,孢子形成
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- The Fermentation Condition and Characterization of Cholesterol Oxidase from Brevibacterium sp. 胆固醇氧化酶的发酵条件及酶学性质研究。
- After MTG fermentation condition was determined, fermentation was performedin 7L fermentor. 在发酵条件优化后进行了7 L发酵罐的小试。
- In this article, fermentation condition of Xanthan Gum in airlift fermentor was studied. 本文利用气升式发酵罐研究了黄原胶的发酵工艺。
- This thesis studies the fermentative condition of making black husked glutinous rice wine. 通过对客家黑糯米酒发酵条件进行研究，发现随着发酵温度的升高，主发酵速度加快。
- Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 广东野生可食红菇液体发酵条件研究。
- The chief fermentation conditions of Chaenomeles speciosa S. 对宣木瓜酒主发酵条件采用了正交实验法进行优化。
- Microbe producing conjugated linoleic acid was introduced in this paper,and the fermentation condition of CLA were reviewed and contrasted. 对丙酸菌、乳酸菌等微生物发酵生产共轭亚油酸进行了介绍,并对其发酵条件做了综述和比对。
- Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis. 目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶的摇瓶发酵条件。
- The optimum fermentation condition was studied by an orthogonal method, which is glucose 50g/L, yeast extract paste 30g/L, MgSO4 0.5g/L. 利用正交设计试验探索出该变异株的最佳发酵培养基配比为葡萄糖50g/L，酵母膏30g/L，硫酸镁0.;5g/L。
- Do exercise every day and you'll be back in condition. 每天锻炼锻炼，你很快会恢复健康的。
- STUDIES ON FERMENTATION CONDITIONS OF STRAIN 20#-5 OF PSEUDOMONAS SP. 假单孢菌20%23-5菌株发酵条件的研究。
- He insists the condition to use the best material. 他坚持以使用最好的材料为条件。
- Study on Liquid Fermentation Conditions of Flainmulina Velutipes Fr. 金针菇液体发酵条件的研究。
- You must on no condition tell him what happened. 你决不能把发生的事情告诉他。
- The flask ethanol fermentation Conditions of Canna edulis Ker were studied. 对芭蕉芋糖化液的三角瓶酒精发酵条件进行了研究。
