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- Fermentative microorganisms and mixed functional microorganisms are two important microorganisms,which can be used in the production of bioorganic fertilizer extensively. 发酵微生物菌群和复合功能微生物菌群是两个重要的微生物功能菌群,在制备生物有机肥中有着广泛的用途。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- fermentation microorganisms 发酵微生物
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- Microorganisms have a wide taxonomic distribution. 微生物在分类学上的分布是很广泛的。
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- High Pressure inactivation of microorganisms. 微生物高压失活。
- A drop of water teems with microorganisms. 充满微生物的一滴水
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋
- An organism that causes fermentation. 发酵物质,酵素一种能引起发酵的微生物
- Capable of causing fermentation. 能引起发酵的
- Microorganisms are the agents that bring about the chemical change. 微生物是引起化学变化的作用者。
- They will not putrefy but rather ferment. 它们虽没有变腐但的确发酵了。