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- Who has fermentation technology details of pig bed? Can give a? 谁有发酵床养猪技术的详细资料?能给传一份么?
- In this paper, fermentation technology of Chayote wine was introduced. 摘要介绍了佛手瓜蔬菜酒的发酵工艺。
- Optimization of Fermentation Technology for Chitinase Production by Aeromonas hydrophila sp. 亲水性单胞菌几丁质酶发酵工艺优化。
- Single cell protein feedstuff production from food industry wastes with fermentation technology. 食品工业废渣以发酵技术生产菌体蛋白饲料的研究。
- The progress in the biochemistry, fermentation technology, product reprocess and application of Xanthan gum is reviewed with 35 references. 综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。
- M26 was used to study the fermentation technology of highsugar tolerant baker yeasts. 对M26菌进行耐高糖面包酵母生产工艺的研究。
- The article briefly introduces the production of biacetyl and the relations of fermentation technology and biacetyl. 简述了啤酒中双乙酰的形成机制及发酵工艺与双乙酰的关系,提出了在啤酒实际生产中双乙酰含量的控制方法。
- The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper. 该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
- This text discussed the ferment technology of sugarcane produces fuel ethanol and its present conditions and the progress. 详述了国内外甘蔗生产燃料乙醇的发酵技术的现状及进展。
- It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology. 应用人工接种纯菌种腌制蔬菜是对传统自然发酵模式的一种变革,也是发酵技术现代化的一种标志,而研究冻干直投式发酵剂是目前发酵工业的一个热点。
- It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw. 该文对产丁二酸放线杆菌的发酵工艺优化,为工业规模的农作物秸秆生物转化制备丁二酸提供重要指导。
- Using watermelon rind and bruised watermelon as material, with the solid fermentation technology, the health-care watermelon vinegar has an advanced flavor. 以西瓜皮、破损西瓜作原料,采用固态发酵工艺生产的高级风味保健型西瓜醋,能提高产品的档次,减低成本,具有很高的开发价
- Produing biogas by using anerobic fermentation technology can not only develop energy but also reduce environmental pollution.Nowdays, many countries encourage it. 摘要利用厌氧发酵技术生产沼气既能开发能源又能减少环境污染,目前各国都很提倡。
- Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained. 以花生粕、玉米黄粉和谷朊粉为蛋白质原料,通过低盐固态发酵工艺生产酿造型鲜味剂基料。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- The National Engineering Research Center of Fermentation Technology was founded by China BBCA Group Corp. Associated with Jiangnan University, Tianjin University and ASIPP. Under the approval of the national government. 发酵技术国家工程研究中心是国家批准的以安徽丰原集团有限公司为主体,联合江南大学、天津大学、中科院等离子体物理研究所等单位共同组建的国家级发酵工程中心,大连理工大学为中心协作单位。
- An improved fermentation technology of cyclosporin A was achieved and applied in 20 t fermentor,the productivity of cyclosporin A was nearly doubled and its A c omponent was increased by 7%. 通过在实验室和生产规模对环孢素A发酵工艺的研究,获得了一条新的发酵工艺。
- The article briefly introduces the production of biacetyl and the relations of fermentation technology and biacetyl.The ways of how to manage the content of biacetyl during beer brewing are discussed. 摘要简述了啤酒中双乙酰的形成机制及发酵工艺与双乙酰的关系,提出了在啤酒实际生产中双乙酰含量的控制方法。
- By fermentation technology,freeze and spray drying technique,the stable phase of soybean milk powder with bifidobacterium to keep survived bacterium in the same level was at least 6 months. 采用发酵工艺、冷冻干燥工艺及喷雾干燥工艺等生产的双歧杆菌豆奶粉的活菌稳定期在6个月以上。
- By orthogonal and the single factor tests, the best fermentation technology for xiaoqu liquor from pigeonpea as the main material and sorghum as the auxiliary material was developed in this paper. 采用小曲固态发酵工艺,通过正交实验和单因子水平实验,确定了以木豆为主要原料,高粱为辅助原料,酿造小曲白酒的最佳发酵工艺。
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 农业及相关产业增加值 - the added value of agriculture and related industries