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- A salt or an ester of lactic acid. 乳酸盐或乳酸酯
- Studies on The Effecting Factors for Producing Protein Feed by Fermentation of Lactic Acid Residue 发酵乳酸工厂废渣生产蛋白饲料影响因子的研究
- Study on the Isolation and Characteristics of Lactic Acid Bacteria from the Natural Fermentation of Pickling Mustard 芥菜半干腌制发酵过程中乳酸菌的分离及特性研究
- Development of Lactic Acid Beverage with Rosa laevigata Michx. 金樱子乳酸饮料的研制。
- fermentation of lactic acid 乳酸发酵
- The research shows that:The co fermentation of soy milk by L.A and S.T can increase productivity of lactic acid,improve the flavor of the product and give good play to health food; 发现嗜酸乳杆菌与嗜热链球菌混合发酵豆乳,有利于提高产酸率,改善制品风味和发挥嗜酸乳杆菌的营养保健作用;
- The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria. 酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。
- All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
- The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied. 该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
- Green lactic acid L(+ ) is produced by fermentation of corn starch .It is a clear syrupy and hydroscopic liquid . 乐林(L+)乳酸是由玉米淀粉发酵精致而成,是透明粘稠状水溶液体。
- The conditions of Simultaneous Saccharification and Lactic acid fermentation of rice straw is optimized in 100mL and 150mL trigonal tank. 在100ml、150ml的三角瓶与血清瓶中进行水稻秸秆的同时糖化与乳酸发酵条件的优化。
- Isolation,identification and fermentation characteristics of lactic acid bacteria from natural pickled process of Xiaoshan dried radish slices were studied. 对萧山萝卜干传统腌制过程中的乳酸菌进行分离,并对分离到的菌株进行鉴定和生长特性研究。
- Studied L-lactic acid fermentation condition of lactic acid bacteria as safe additive in food industry from enzyme hydrolysis solution of soybean straw,and screened lactic acid fermentation strains. 以大豆秸秆酶解液为原料,对乳酸发酵菌株进行了筛选,并研究了利用乳酸菌发酵生产食品工业中的安全添加剂L-乳酸的发酵条件。
- Effects of Coprinus extract on the growth of lactic acid bacteria were studied. 研究了鸡腿菇浸提液对乳酸菌生长的影响。
- Decomposition of lactic acid/trimetylamine compound through heating is difficult in the complexation extraction process to recover lactic acid from ferment broth and to regenerate solvent. 摘要采用络合萃取法提取发酵液中的乳酸过程中,在利用三甲胺进行溶剂再生时,无法对生成的乳酸三甲胺进行加热分解。
- The acidified milk with P.ostreatus was developed through the fermentation of milk added with P.ostreatus juice by lactic acid bacteria based on mature technology of acidified milk. 在酸奶成熟工艺的基础上,将平菇汁添加到牛乳中,经乳酸发酵制得平菇酸奶。
- The groups of lactic fermentation of radish was taking place at 4% salt concentration. the final content of nitrite in group of adding perilla leaf was lower than that of contrast group. 萝卜在4%25的食盐浓度下进行乳酸发酵,加入紫苏叶的试验组,亚硝酸盐的最终含量低于对照组。
- Acid production of lactic acid bacteria is sufficient to coagulate milk proteins. 乳酸细菌产生的酸足以使乳蛋白质凝固。
- The flour is mixed in a solution of lactic acid in aqueous isopropanol and left to stand. 将面粉与含有异丙醇的乳酸水溶液混合并保持该状态一段时间。
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。