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- The performance of producing acid and Exopolysaccharide of the lactic acid bacteria,which could ferment milk during wide temperature, was good. 由牧区酸奶发酵剂中分离得到的几株乳酸菌产酸能力及产黏能力较好,其发酵凝乳的温度范围较宽。
- Take whey as material to production nutrition rich distillation and fermentation milk wine production craft although still had some problems at present,but it has broad prospects for develo... 以乳清为原料,生产营养丰富的蒸馏型奶酒和发酵型奶酒的工艺,目前虽然仍存在一些问题,但是它具有广阔的发展前景。
- In this paper, fermented milk koumiss was produced through two step fermentation, using lactococcus and yeastswhich are separated from Kefir grains. 本文利用开菲尔粒中分离的酵母菌和乳球菌采用两步发酵法研制开菲尔牛奶酒。
- The product is green.It has soft fermented milk and spirulina taste. 产品呈嫩绿色,具有柔和的酸奶和螺旋藻混合的香气。
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Preparation of ferment milk with wheat germ 麦胚发酵乳的研制
- Keywords ClO 2;disinfector fermentation milk; 二氧化氯;发酵酸奶生产消毒剂;
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia. 马奶酒母马或骆驼的发酵奶,被西亚和中亚的某些民族用作一种饮料
- The hot weather has soured the milk. 炎热的天气使牛奶变酸了。
- Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used . 发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Bifid-amended fermented milk products are now available in various parts of the world. 现在世界各地都有双歧杆菌发酵乳制品。
- Fermented milk is nutritious milk puoduct fermentd by lactobacillus bulgaricus and streptococcus thermophilus. 发酵乳是利用保加利亚乳杆菌和嗜热链球菌对牛奶进行发酵而得到的乳制品。
- The proper process conditions were studied of the blended fermented milk of function L. 对功能性嗜酸乳杆菌和嗜热链球菌混合菌种发酵乳的最佳生产工艺条件进行研究。
- There are many kinds of milk food in Mongolian ethnic group, such as cheese-shaped milk products, milk tea, and fermented milk. 蒙古族的奶食种类很多,有奶豆腐、奶茶、奶酒等。
- She sopped up the spilt milk with a cloth. 她用一块布抹去溢出的牛奶。
- Preliminary investigation on processing technology of fermented milk with black sweet corn flakes with nutritionaland healthy functions was reported. 对具有营养保健功能的黑甜玉米片发酵乳的加工工艺进行了初步探讨。
- Milk-based mixed beverages, drinking yogurts, drinking whey, probiotic dairy products and other fermented milk beverages as well as soy milk are gaining market shares. 牛奶混合饮料、酸奶饮料、乳清饮料、生物奶制品、其它牛奶乳酸发酵饮料及豆浆牛奶等在市场上占据了一定的份额。
- The bioactive peptides are largely found in fermented milks and cheeses. 国外已有报道发酵乳品中也存在由乳酸菌的发酵作用而产生的多肽类物质。