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- This paper introduced the fermentation method of oleaster vinegar. 介绍沙枣果醋的酿制方法。
- Then we introduced the producing methods of alginic acid.The methods include chemical method and fermentation method. 介绍了海藻酸的生产方法:化学法和发酵法。
- The major productive methods of serin are albu-minolysis, fermentation method, chemical method and enzymic method. 其生产方法主要有蛋白质水解法、发酵法、化学法和酶法,其中酶法是现在研究丝氨酸制备的重要方法。
- The paper deals with the comparision between fermentation method and water-washing method for preparing starches. 本文对酸浆法和水洗法制取淀粉进行了比较。
- Based on the fermentation method of sufu with mold,the processing technology of whole-seed su-fu is discussed. 在普通霉菌型腐乳工艺基础上讨论了全子叶腐乳发酵工艺。
- Citric acid is an important organic acid and mainly produced by fermentation method. 柠檬酸是一种重要的有机酸,主要通过发酵法生产。
- Nitrile Hydratase Super-induction and Fermentation Method Modification of Nocardia sp. HD9611 (产腈水合酶菌Nocardia sp.
- The result was lovingly crafted beers which have become world famous for their taste, fermentation methods and strength. 结果是，酿造精良的啤酒因其口感、发酵方式与浓度享誉国际。
- This paper introduces the progress of producing 3-HP from glucose or glycerol by genetic engineering and microbial fermentation methods in the world. 着重介绍了目前国外利用基因工程手段以葡萄糖或甘油为底物微生物发酵法生产3-羟基丙酸的研究进展,并探讨了今后的发展前景。
- The physicochemical properties, utilization and production of L-threonine were introduced.The production methods, especially microbial fermentation method, were discussed. 摘要介绍了L-苏氨酸的理化性质、用途、生产方法，重点介绍了发酵法生产L-苏氨酸的生产现状。
- Wolfberry wine produced by different methods had different flavoring compositions (wine by fermentation method had more flavoring compositions than that by steeping method). 杂环类化合物的种类分别为2种和5种，不同方法所得到的枸杞酒，香气成分不同，发酵法制备的枸杞酒的香气成分的种类多于浸泡法。
- Compared with traditional ferment methods,the change of the amount of microorganism provides the theoretic basis to develop cosmically industrialized autoimmunization produce. 通过与传统发酵法作比较,探索两种酢辣椒中微生物数量的变化关系,为酢辣椒的大规模工业自动化生产提供理论参考。
- Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method. 表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。
- The major productive methods of serin are albu-minolysis, fermentation method, chemical method and enzymic method.Enzymie method is the important method to synthesis serine. 其生产方法主要有蛋白质水解法、发酵法、化学法和酶法,其中酶法是现在研究丝氨酸制备的重要方法。
- The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated. 研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- This paper reports using watermelon to be raw material . using fixed yeast to do alco-hol ferment, adopting liquid ferment method to produce watermelon vinegar. 本文报告了利用西瓜为原料,用固定化酵母进行酒精发酵,采用液体发酵法生产西瓜醋。
- Based on traditional fermentation method persimmon (Diospyros kaki L.) was used as raw material.A simaltaneous fermentation method was applied after the yeast was moculated. 摘要在传统自然发酵工艺基础上，为缩短柿醋发酵时间，以水柿为原料，在发酵过程中只接种酵母菌，采用同步发酵法，对以柿果浆为原料加工柿醋的加工工艺进行研究。
- The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer. 介绍了用发酵法将小麦全粉降解，再用化学法糊化，并辅以独特的催干剂后再交联。
- The new stage addition mode of inducer can not only effectively relieve inhibition but also improve the enzyme activity when fermentation method is modified. 新的发酵工艺采用诱导剂分批加入方式;不仅可以有效解除诱导剂对细胞生长抑制;并且酶活也有较大的提高.
