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- It has excellent fermentation kinetics, even at low temperatures. 它具有优良发酵动力学、甚至低温。
- The fermentation process of alcohol and the fermentation kinetics were studied. 对酒精发酵过程和发酵动力学进行了研究。
- Has strong fermentation kinetics over a wide temperature range and relatively low nitrogen demands. 强发酵动力学及相对较宽温低氮的需求。
- It has perfect fermentation kinetics and does not generate a lot of heat during fermentation. 它并不完美发酵动力学及发酵过程产生大量热量。
- Objective: To screen a stable,high diacetyl-producing strain and analyse its fermentation kinetics. 目的:筛选出稳定的高产丁二酮突变菌株,并对其进行发酵动力学分析。
- Study on the strain improvement,culture condition optimization and fermentation kinetics for mildiomycin producing. [10]谢志鹏.;发酵法生产米多霉素的菌种选育、培养条件优化和动力学研究
- The metabolic characteristics and the fermentation kinetics of various carbon sources are analyzed.Glucose and short-chain alkane are not suitable for biosurfactant production. 根据各碳源的代谢特点和相应的发酵动力学,分析认为葡萄糖和短链烷烃不适合生物表面活性剂的合成;
- MT's fermentation kinetics are steady and its alcohol tolerance is high, however, it will benefit from a balanced nutrient strategy especially in low available nitrogen musts with high potential alcohol. 摩的酒精发酵动力学的稳定和宽容是高的,但是它将从战略均衡的营养特别低酒精高潜力务必速效氮。
- The research of edible mushroom fermentation conditions,the fermentation kinetics and mycelium morphology are reviewed in this article.The future trend in the edible mushroom liquid ferm... 本文就液体发酵条件、液体深层发酵动力学、菌丝形态学等方面对食用菌液体深层发酵研究热点进行了阐述,并对其以后的研究发展趋势作出了展望。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- the model of fermentation kinetics 发酵动力学模型
- Fermentation Kinetics of Xanthan Gum in Airlift Fermentor 气升式发酵罐发酵黄原胶的动力学
- Study on Fermentation Kinetics for Carotinoid by Rhodotorula 酵母生产类胡萝卜素发酵动力学研究
- Keywords Sacch.cerevisiae;shake flask;fermentation kinetics; 摇瓶;啤酒酵母;发酵动力学;
- Keywords Whey;Nisin;Fermentation kinetics;Bacteriocin; 乳清;乳链菌肽;发酵动力学;细菌素;
- Keywords Rhizobium sp.;exopolysaccharide;fermentation kinetics; 根瘤菌;胞外多糖;发酵动力学;
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Batch Fermentation Kinetics Model for Guanosine Based on DPS Data Processing 基于DPS数据处理的鸟苷分批发酵动力学模型