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- Fish sauce is a traditional fermented condiment in coastal areas. 鱼露是沿海地区的传统发酵调味品。
- In terms of the production technology of traditional fermentation condiment 论传统发酵调味品生产工艺
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Further Developing in traditional fermentive condiment 传统发酵调味品的二次开发
- fermentation condiment 发酵调味品
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Based on the application of enzyme preparation in condiments,the usage of enzyme preparation and its application in soybean fermented condiments are introduced. 在传统工艺的基础上,通过添加粗酶制剂、活性干酵母和醋酸菌,实现对四川晒醋传统工艺的改良。
- A stand for a set of condiment containers. 架子放多种调味品容器的架子
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- Beijing Weitai Condiment Products Co., Ltd. 北京味泰调味制品有限公司
- Crabmeat curry-and-rice,sir.Here is condiment. 蟹肉咖啡饭到，先生，这里是调味品。
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- W:Crabmeat curry-and-rice,sir.Here is condiment. 蟹肉咖啡饭到，先生，这里是调味品。
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋
