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- fermentation cheese whey 乳酪乳清
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- Export of cheese and whey powder. 出口奶酪及乳清粉。
- The lactobacillus used in fermenting cheese and its metabolite can help balance and stabilize the normal flora in intestines, improve digestion and prevent diarrhea and constipation. 用于奶酪发酵的乳酸菌及其代谢产物,有利于维持人体肠道内正常菌群的平衡和稳定,增进消化功能,防止腹泻和便泌。
- Eg: Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- They supped on bread and cheese. 他们吃面包和奶酪当晚餐。
- The mice have nibbled a hole in the cheese. 老鼠在奶酪上啃出了一个洞。
- Sometimes we dine off bread and cheese. 我们有时正餐吃面包和奶酪。
- Cheese is a solid; milk is a liquid. 乾酪是固体,奶是液体。
- Just have a taste of this cheese! 尝一点儿这种乳酪吧!
- I like jam with cheese, but it's an acquired taste. 我喜欢乳酪果酱,不过这是后天养成的一种嗜好。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The cheese was emitting a strong smell. 干酪散发出强烈的气味。
- We had a homely meal of bread and cheese. 我们吃了一顿面包加乳酪的家常便餐。
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Cheese often upsets her/her stomach. 她吃乳酪後常常感到不舒服[肠胃不适]。
- That ring is certainly the cheese. 那只戒子无疑是精品。
- Such a young child does not know chalk from cheese. 这样年幼的孩子是不辨是非的。
- He bought a brick of cheese and a bottle of wine. 他买了一块乳酪和一瓶葡萄酒。