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- The effects of fatty acid in soybean on morphogenesis and ethanol tolerance of S. cerevisiae were studied by adding different quantity of soybean powder and fatty acid into ethanol fermenting mash. 摘要通过向酒精发酵醪中添加不同量的大豆粉和脂肪酸，探讨大豆脂肪酸对酵母形态及酒精耐性的影响。
- Studies on Methyl Esterification of Fatty Acid in Soybean Oil Deodorizer Distillate Catalyzed by Oil of Vitriol 浓硫酸催化脱臭馏出物脂肪酸甲酯化工艺研究
- Linoleic acid is the predominant fatty acid in the chloroplast. 亚油酸是叶绿体中主要的脂肪酸。
- Almond, filbert and flax also contain many fatty acid in seed. 杏仁、榛子和亚麻籽中也含有大量的脂肪酸。
- fatty acid in soybean 大豆脂肪酸
- Fatty acids in the diet also helped. 报道说食物中的。
- Effects of culture condition on fatty acids in Pseudomonas sp. 培养条件对海洋假单胞菌脂肪酸的影响。
- Fatty acids in seeds of Punica granatum are analyzed by GC. 用气相色谱分析石榴籽油的脂肪酸组成,共检出6种脂肪酸。
- Objective: To investigate the fatty acids in Polystichum tripteron. 摘要目的：研究三叉耳蕨叶的脂肪酸成分。
- Objective To investigate the fatty acids in Dryopteris(D) sublaeta. 目的研究浅裂鳞毛蕨的脂肪酸成分。
- Protein and fatty acids contained in soybean cake and soybean powder probably work coordinately on the y... 豆饼粉和大豆粉作为氮源时对生物量和胞外多糖的作用是蛋白质和脂肪酸共同作用的结果。
- The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion. 大豆是最重要的,大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。
- Object:To study the naphtha and fatty acid in Capparis spinosa L.fruit. 目的:为了研究刺山柑果实挥发油和脂肪酸的成分。
- Two methods were used to methylate the fatty acid in pomegranate seeds. 采用两种方法对石榴籽中的脂肪酸进行了甲酯化，所得脂肪酸甲酯经GC-MS分析。
- THE EFFECTS OF EIGHT FACTORS ON INDEX OF UNSATURATED FATTY ACID IN MYCELIA OF Cephalosporium Sp. 八种因素对头孢霉菌丝脂肪酸不饱和指数的影响。
- QTL Mapping for Fat and Fatty Acid Composition Contents in Soybean 大豆脂肪及脂肪酸组分含量的QTL定位
- Using this test chromatogram and spectrogram of fatty acid in healthy liver and liver cancer were established. 本实验得出了人体正常肝组织及肝癌组织脂肪酸的色谱图及质谱图。
- The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor. 低度白酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。
- The content of unsaturated fatty acid in thin cayenne peper seeds is higher than the popular seeds of oil plant. 新疆线椒籽油中不饱和脂肪酸含量为 84.;9%25;两者比目前常见植物油不饱和脂肪酸含量均高。
- A ban on trans fatty acids in food served by New York City restaurants will benefit the “trans-free” soyoil business if farmers can grow enough of new low linolenic soybean varieties. 由于纽约市禁止餐厅提供含有反式脂肪酸的食品，因此，只要低亚麻酸大豆产量充足，“不含反式脂肪”的豆油经销商就会从中受益。
