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- The properties of zein films were effected by freezing storage temperature. 冻藏温度对玉米醇溶蛋白膜特性有一定影响。
- With the decreasing of freezing storage temperature, the WVP of zein films showed an increase. 水蒸气透过率随冻藏温度的降低而上升。
- To explore a safety method of freezing storage of human dermal papilla cells not influencing its biological activity. 寻找一种不影响人毛乳头细胞生物活性的冻存方法。
- Cryosurgical/hyperthermia probe system (CHPS) is a new generation medical equipment capable of treating tumors through a combination between localized fast freezing and heating. 摘要冷热刀系统既可对肿瘤组织实施快速降温冻结又可对其进行高温热疗,是新一代综合医疗设备。
- The effect of fast freezing on the hardness and chewiness significantly (P>0.05), but slow freezing obviously decreased the hardness and chewiness of the fillets (P<0.05). 速冻对硬度和耐咀性的影响不显著(P>0.;05),但慢冻显著降低鱼片解冻后的硬度和耐咀性(P<0
- And speedy freezing does more than cut down on cranking time on a hot summer's day.A fast freezing process also yields small crystals, insuring a silky texture. 在炎热的夏天里,快速冰冻比减少手柄滚动的次数更奏效。
- The results showed that temperature of freezing storage had influences on the zein films, which led to the changes of mechanical properties, equilibrium moisture content (EMC), water vapor permeability (WVP). 结果表明:蛋白膜的机械特性、平衡水分含量和水蒸气透过率随冻藏温度的变化而发生变化。
- The squid from Argentina, as the raw material, was used to prepare the squid ring through a series of operations including defrosting, decapitating, entrails removing, shaping, and fast freezing etc. 面包、汉堡、炸薯条、炸鸡翅、可乐已成为年轻人和小朋友在外就餐时的首选。
- Dissimilatory reduction pathwaymay still proceed during frozen storage. 在保存时,分解性还原的行径可能仍持续进行。
- Methods Human semen sample were cryopreserved by fast frozen and slow frozen method. 方法精液标本进行速冻和缓慢冷冻保存,应用计算机精液分析仪进行精子运动特征分析。
- At the frozen storage of 90 days, some of collagen micro-fibrils in stoma showed intumescence. 冷冻90d时,基质中部分胶原微纤维肿胀;
- About fast frozen lotusroot its processing,choosing of protectors and quality standard are researched in this thesis. 对速冻藕片的生产方法、护色剂的选择及出口速冻藕片的质量标准进行了研究。
- The paper studied the effects of frozen storage conditions on texture of Meretrix Linnaeus and Paphia Undulate . 以文蛤和波纹巴非蛤贝肉为实验材料,研究了不同的冻藏条件对其组织结构的影响。
- Shantou SEZ Xu Hao Fastness Freeze Aquatic Factory Co., Ltd. 汕头经济特区旭皓速冻品厂有限公司。
- The changes of texture, EPN value and sensory quality of the mussel (Mytilus edulis Linn) during frozen storage were studied. 本文研究了紫贻贝在冻藏(贮藏温度为-25℃或-18℃)过程中的质构、EPN值和感官评定等质量指标的变化。
- Major product “Tianjing” brand fast frozen sticky corn is recognized as “green food” by the National Green Food Development Center. 主导产品“天景”牌速冻粘玉米是经国家绿色食品发展中心认定为“绿色食品”。
- This paper deals with the changes of chlamys farreri Nipponensis and Mytius edulis finns textUre and EPN value in frozen storage. 研究了栉孔扇贝和紫贻贝在冻藏时质构和EPN值的变化规律。
- A topic investigated processing procedures for fast frozen dumpling and key factors for processing high quality fast frozen dumpling. 探讨了优质汤圆生产的新工艺及在生产实践中应注意的质量问题。
- Through26-weeks frozen storage, there is no significant difference in K--vulue and EPN-value between the glazed or unglaged fish (p>0.05). 冻藏时是否镀冰衣;其K值和EPN 值在半年内无显著性差异(P>0.;10)。