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- excised tea fresh leaves 离体茶鲜叶
- Keywords tea fresh leaves;sodium zinc chlorophyllin;preparation;stability; 茶鲜叶;叶绿素锌钠盐;制备;稳定性;
- tea fresh leaves 茶鲜叶
- For green tea, the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried. 对于绿茶,新鲜的茶叶在揉捻和干制以前先经加热或汽蒸,使酶失活。
- Snails feed on fresh leaves and kill the plants. 而蜗牛则吃新鲜叶子和杀死植物。
- For green tea,the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried. 对于绿茶,新鲜的茶叶在揉捻和干制以前先经加热或汽蒸,使酶失活。
- These willow saplings will put out fresh leaves very soon. 这些柳树苗不久就要长出新叶了。
- Polyphenol content decreased gradually.Pelyphenol content in made tea appeared 2.02% less than that in fresh leaves. 结果表明;多酚类物质逐步降低;干茶中的含量比鲜叶减少2.;02%25;
- They were to gather fresh leaves and berries for her bed. 他们要为她的床上采集鲜叶和浆果。
- Please sample the West Lake Longjing Tea that my friend brought from Hangzhou, and it is the green tea made from the fresh leaves picked before this Pure Brightness. 尝尝我朋友从杭州带来的西湖龙井茶,还是今年的明前茶呢!
- Used also in scalds by pounding fresh leaves with rice as poultice. 火烫伤可用鲜叶加米少许,捣烂外敷。
- For Longjing Tea freshness and a naturally healthy mouth. 清新的龙井绿茶,口腔自然健康之道。
- Fresh leaves must be clonal improved and early-sprouting variety,Tea varietiy Fuding Dabai Cha and other 6 early or special early-sprouting varieties were suitable local ones. 名优茶的鲜叶原料必须选用发芽早的无性系良种。
- For Natural Tea freshness and a naturally healthy mouth. 清新的天然绿茶,口腔自然健康之道!
- Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var. 以肉桂品种鲜叶为原料,研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。
- Ultrasonic extraction was used to extract the gypenosides from fresh leaves sample(F), fixed sample(X),baked sample(B), air-dried sample(A) and dry tea sample(D) of Gynostemma pentaphyllum. 用超声法提取绞股蓝鲜叶样、杀青样、烘干样、风干样以及绞股蓝袋泡茶干茶样的总皂甙,并测定其含量。
- Abstract: Ultrasonic extraction was used to extract the gypenosides from fresh leaves sample(F), fixed sample(X),baked sample(B), air-dried sample(A) and dry tea sample(D) of Gynostemma pentaphyllum. 摘 要:用超声法提取绞股蓝鲜叶样、杀青样、烘干样、风干样以及绞股蓝袋泡茶干茶样的总皂甙, 并测定其含量。
- For improving the quality of traditional Chinese roasted green tea, fresh leaf spreading, steaming to de-enzyme, and dehydrating for new-type roasted green tea process were studied. 摘要针对当前出口炒青绿茶品质存在的“色泽不绿、苦涩味重、有烟焦味”等突出问题进行鲜叶摊放、蒸汽杀青、脱水等关键工艺研究,综合提出长炒青绿茶、圆炒青绿茶加工新工艺。
- Let the tea leaves steep in boiling water for five minutes. 让茶叶在滚开的水中浸泡五分钟。
- The surgeon excised the lump from her breast. 外科医生切除了她乳房的肿块。
- 今日热词
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries