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- Monascus esterifying enzyme plays important roles in the formation of liquor flavor. 摘要红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。
- The production and the application of esterifying enzyme get improved continuously. 酯化酶生产和应用技术得到不断改进。
- Esterifying enzyme of Rhizopus sp. not only has the ability to synthesize ethyl hexanoate but also synthesize other esters. 根霉酯化酶具有多向合成功能,既能同时合成浓香型酒己酸乙酯为主体香的四大酯,也可单一合成纯己酸乙酯,还可合成稀有酯类。
- In this paper, the techniques to improve the quality and the application of monascus esterifying enzyme were illustrated. 从酶学特性出发对提高酯化酶产品生产质量和应用技术进行了论述。
- In practice, there are some problems in the production and the application of monascus esterifying enzyme such as low activity and unstable effects etc. 在实际生产中由于红曲酶制剂生产和应用方式过于粗放,普遍存在活性不高、效果不稳定等问题。
- Accordingly, further study of the characteristics of monascus esterifying enzyme and the improvement of relative technical control are of vital importance. 对酯化酶酶学特性的进一步研究及提高工艺控制的科学性至关重要。
- Keywords complex esterifying enzym e microecology fungus;liquor;Luzhou-flavour;yield;quality; 复合酯化酶生态菌剂;白酒;浓香型;产率;质量;
- compounding esterifying enzyme ecologic bacteria 复合酯化酶生态菌剂
- esterifying enzymes 酯酶
- This diauxie curve is typical of inducible enzymes. 这种双峰曲线是诱导酶的典型增长曲线。
- Enzymes are large molecular weight compounds. 酶是高分子化合物。
- Washing powders containing enzymes are said to remove stains more efficiently. 据说含有人造酶的洗衣粉去污力强。
- Any of several enzymes that hydrolyze lecithin. 卵磷脂酶任一种能够水解卵磷脂的酶
- Study on the Effects of Esterifying Enzyme for Enhancing Aroma of the Apple Vinegar Beverage 酯化酶对苹果醋饮料增香效果研究
- Keywords microbe;ethyl caproate;esterifying enzyme;mold;isolation &identification;enzyme production conditions; 微生物;己酸乙酯;酯化酶;霉菌;分离鉴定;产酶条件;
- The-ase ending is used to designate enzymes. 词尾--ase表示酶。
- Fruits secrete enzymes that help fight acne. 水果分泌酵素,帮助扑灭痤疮。
- Stabilization of thermophile enzymes by pressure. 压力下嗜热酶的稳定性。
- Genetic polymorphisms of drug metabolizing enzymes. 药物代谢酶类基因多态性研究。
- Enzymes do all of the work inside cells. 酶参与细胞中所有的生理活动。