escallop

 
[ɪs'kɒləp]     [es'kɒləp]    
  • n. 海扇贝或其贝壳;浅锅
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escallop的英文翻译是什么意思,词典释义与在线翻译:

英英释义

Noun:
  1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

  2. thin slice of meat (especially veal) usually fried or broiled

  3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Verb:
  1. bake in a sauce, milk, etc., often with breadcrumbs on top

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