您要查找的是不是:
- Emulsification Dispersing of water into another liquid such as oil. 水分散布于其他液体,如油类内的情况。
- emulsifying dispersivity 乳化分散性
- Egg yolk serves as the emulsifying agent in salad dressing. 在色拉调味时,蛋黄能作为乳化剂。
- Novel acidated resistant of emulsifying sludge RES is presented. 酸化作业中形成的酸渣,会导致储层的永久性损害。
- No colloid, surfactants or emulsifying agents are employed in the process. 本法不使用胶、表面活化剂或乳化剂。
- The emulsifying capacity( EC) of chitosan was studied in different conditions. 研究了壳聚糖在不同条件下的乳化能力。
- It in plasticizer and soft vinyl resin, also has the good dispersivity. 它在增塑剂和软性乙烯树脂中,也有良好的分散性。
- Suitable for high-purity materials scattered, emulsifying, homogenizing. 适合于高纯净度物料的分散、乳化、均质。
- The big difference is that lacquers are designed as emulsifying products. 最大区别是,清漆设计成是一种乳化的产品。
- Application:clean the hard surface detergent, pesticide emulsifying agent. 应用:广泛应于用各种硬表面清洗,农药乳化等;
- The present key problem on bad dispersivity and stabilization of rosin size is solved aptly. 较好解决了目前施胶剂的分散性和稳定性不良这一关键性问题。
- The surface modification improves the dispersivity of nano CG-ATH in PA6 considerably. 表面处理明显提高了CG-ATH在PA6中的分散性。
- The good dispersivity colloids have excellent catalysis for direct copper plating and its UV-VIS peaks are broadened. 分散性好的胶体钯溶液的紫外-可见吸收峰变宽,经过活化可以进行直接电镀。
- To make uniform in consistency, especially to render(milk)uniform in consistency by emulsifying the fat content. 使均质使浓度一致,尤指通过乳化脂肠物质使(牛奶)浓度一致
- However, adopting NMP as thinner, dispersivity of the emulsion will be improved, so will the stability. 稀释剂的加入可以改善乳液分散性,提高乳液稳定性;
- On the error diverse points plots, the dispersivity of the error is weak and prone to be the systematic error. 误差散点图表现出的分散性不强,与典型的随机误差的散点图相比,更偏向于系统误差的分布。
- An emulsifying agent helps to keep the oil particles from combining in three basic ways. 乳化剂可以从以下三方面阻止油滴凝聚。
- High pure dispersivity reduces the carbon deposition and the greasy dirt formation. 高清净分散性,减少积炭与油泥形成。
- Emulsifying agents occur naturally in many animal substances including egg yolks and milk. 自然界中,很多动物体中含有乳化剂,如蛋黄和牛奶。
- To make uniform in consistency,especially to render(milk)uniform in consistency by emulsifying the fat content. 使均质使浓度一致,尤指通过乳化脂肠物质使(牛奶)浓度一致