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- Beat egg yolk in a bowl with electric mixer. 用打蛋器先将蛋蛋发打。
- In bowl of electric mixer, beat the butter until soft. 用电动搅拌器把牛油打软后,加入砂糖搅打至牛油松发。
- Beat marzipan paste, butter and powdered sugar with an electric mixer for 3 minute or until well combined. 将杏仁糕,牛油和糖粉用搅拌器打3分钟直到材料完全均匀。
- In an electric mixer, beat eggs with whisk until fluffy; add cornstarch mixture and lemon juice. 用电动搅拌机搅拌鸡蛋和威士忌,直至起泡,再加入玉米淀粉和柠檬汁。
- In a large bowl, beat sugar and margarine with an electric mixer on medium speed until smooth. 将砂糖和植物牛油放到电动搅拌盆里,中速打至顺滑。
- Beat together sugar and shortening with an electric mixer on medium speed for 5 minutes, scraping sides of bowl often. 把砂糖和白油用电动搅拌器中速打发5分钟,搅打过程中要把粘在盆四周的糖油刮下一起拌打。
- In bowl of electric mixer, with the paddle attached, beat the eggs until frothy. 鸡蛋打发成粗泡后,砂糖分次加入继续搅打至淡色且体积膨胀。
- Using electric mixer, beat remaining 1 cup cream and powdered sugar in medium bowl until peaks form. 用电搅拌机在中碗中搅拌剩下的1杯奶油和糖霜直至可以成型成峰状。
- In the bowl of an electric mixer beat well the butter, sugar, egg and honey. Fold in the apple mousse and mix well. 用电动搅拌器把牛油,砂糖,鸡蛋,及蜂蜜混合打发。加入苹果泥拌好备用。
- With an electric mixer, beat cream cheese with sugar on high speed until lightened. 把奶油和糖放在电动搅拌机里,高速搅拌直至颜色变淡。
- Blend egg yolks, salt, sugar and 1 tablespoon of the lemon juice with an electric mixer. 蛋黄,盐,砂糖和1大勺柠檬汁用搅拌机打匀。
- Using electric mixer on full speed, beat egg whites and cream of tartar until solf peaks. 将蛋白与塔塔粉以搅拌机用快速打发至起泡,慢慢将砂糖加入,继续打发至糖溶解,蛋白呈硬状。
- Using electric mixer, beat cream cheese and sugar in large bowl until light and fluffy, about 2 minutes. 使用电动搅拌器,搅拌奶油干酪和糖在一个大碗内,直至起泡,大约需要2分钟。
- In large bowl, beat Quark with electric mixer for2 minutes or until smooth. Add eggs, sour cream, and lemon juice; beat2-3 minutes or until creamy. 用电动搅拌把德国乳酪搅打2分钟直到匀滑,加入鸡蛋,酸奶油和柠檬汁搅打2-3分钟。
- With an electric mixer set on medium speed, beat together the brown sugar, honey, molasses, egg, and orange zest in a mixing bowl until smooth. 将红糖;蜂蜜;糖浆;鸡蛋和橙汁共同放到一个电动混合机中;以中速将其混合均匀放在一个碗中.
- With an electric mixer, beat the eggs and sugar together until thick and pale. With a wooden spoon, stir in the oil, vanilla and courgettes. 用电动搅拌器把鸡蛋和糖打发,直到颜色发白,体积膨胀双倍为止。加入香草精,玉米油,和西葫芦丝,用塑料勺或是木勺将其拌匀。
- Beat butter, powdered sugar, almond extract and food color in medium bowl with electric mixer on medium speed 2 minutes. 取一只中碗,放入黄油、糖粉、杏仁香精和食物色素,用搅拌机中速搅拌2分钟。
- Meanwhile whip heavy cream with an electric mixer in a bowl then gently fold through black sesame mixture with a spatula until just combined. 把鲜奶油打发后,和芝麻乳酪混合物拌匀备用。
- Make frosting: Beat together frosting ingredients with an electric mixer at high speed until combined well and fluffy, 3 to 5 minutes. 制作霜状白糖:把糖状成分在一起入电动搅拌机里飞快的搅拌3到5分钟,直到刚好结合成松绒状为止。
- Whisk the almond powder, the sugar, the trimoline, the eggs, the orange semi-confit and the flour together using an electric mixer. 把杏仁粉、糖、转化糖、鸡蛋、橘子半蜜饯和面粉用搅拌器胶拌均匀。