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- edible cactus juice 实用仙人掌汁
- Title: Tissue Culture of Edible Cactus (Opuntia milpa Alta. 关键词:米邦塔;组织培养;增殖;生根
- In 1998, Mexico Milpa ALta edible cactus was introduced to China by Agriculture Ministry. 1998年,农业部组织将墨西哥米邦塔食用仙人掌引进我国种植。
- The formula and technology of limpid cactus juice drink were studied mainly to solve the problem of clarification. 研究了仙人掌清汁饮料的配方和工艺流程,主要解决仙人掌汁饮料的澄清问题。
- This article studied the development of research on edible cactus functional compounds. And the application prospects of edible cactus were analyzed and prognosticated. 摘要对食用仙人掌中的功能性成分的研究进展进行了全面的综合,并对其开发应用现状及前景进行了分析和展望。
- The cactus(opuntia dillenii haw) biscuit was a nutritious plant biscuit,the main raw material was wheat flour,sugar,butter,cactus juice and so on. 以小麦粉为主要原料,加入仙人掌汁、砂糖、奶油等成分制作出植物类营养饼干。
- Orthogonal test were performed to extract polysaccharides from extract cactus juice,and the polysaccharides extracted were prepared to polysaccharides capsules. 以仙人掌浓缩清汁为原料,进行仙人掌多糖的正交提取试验,并将提取的仙人掌多糖制备成多糖胶囊。
- In this study,the optimum formula of cactus milk beer and the feeding way of cactus juice were demonstrated by experiments.The stability of cactus milk beer was also discussed. 通过实验确定仙人掌奶啤的最佳配方及仙人掌汁的添加方式,并对奶啤的稳定性进行了探讨。
- The results show that the wild cactus extracts(odh) has strong inhibitory activity against Escherichia coli and Bacillus subtilis,but the activity of edible cactus(Opuntia Miloa Alta) extracts is weak. 实验结果表明:野生仙人掌提取物对大肠杆菌和枯草芽孢杆菌有明显的抑制作用,食用仙人掌提取物的抑菌作用效果不明显。
- Single factor test and orthogonal test were performed to extract polysaccharides from extract cactus juice, and the polysaccharides extracted were prepared to polysaccharides capsules. 本研究以仙人掌浓缩清汁为原料,进行仙人掌多糖提取的单因素及正交提取试验,并将提取的仙人掌多糖制备成多糖胶囊。
- Development of limpid cactus juice drink 仙人掌清汁饮料的研制
- Preparation of Low Calorie Sour Milk with Edible Cactus 仙人掌低糖酸乳的研制
- Study on the sugar-free health food of edible cactus 食用仙人掌无糖保健食品的研制
- Tissue Culture of Edible Cactus (Opuntia milpa Alta.) 食用仙人掌米邦塔的组织培养
- Keywords edible cactus;color protection;scalding;fast frozen; 仙人掌;护色;烫漂;速冻;
- Keywords Edible cactus;Health drink;Fermentation;Antialcoholism; 食用仙人掌;功能饮料;发酵;解酒;
- Research on the green keeping technology of cactus juice 仙人掌原汁护色工艺研究
- Research on the technology of cactus juice enzymolysis 酶法制取仙人掌原汁工艺研究
- Effects of GA_3 on Germination Rate and Yield of Edible Cactus Milpa Alta 赤霉素(GA_3)对食用仙人掌发芽率及产量的影响
- Propagation Technologies of Edible Cactus Opuntia milpa alta Haw(Cactaceae) 米邦塔食用仙人掌种苗繁殖技术研究