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- Pidan is prepared from raw duck egg by alkaline treatment. 摘要皮蛋是生鸭蛋经由碱处理而制成的。
- Mary is very upset, because she gets a duck egg in the mathmatics examination. 玛丽很伤心，因她在数学考试中得了零分。
- Duck eggs do not preserve satisfactorily. 鸭蛋腌制得令人不满意。
- My wife and I would like to have porridge with sliced thin pork and preserved duck egg. 我太太和我要瘦肉皮蛋粥。
- We serve porridge with sliced thin pork and preserved duck egg,porridge with sliced fish and porridge with pig's liver. 我们供应皮蛋瘦肉粥，鱼片粥和猪肝粥。
- Here are the preserved duck eggs. 这是您点的皮蛋。
- If I go to bed later than usual, I usually have a midnight snack which consists of just a bowl of congee and a salted duck egg. 我晚睡的时候通常会吃宵夜，只要一碗稀饭和一个咸鸭蛋就可以了。
- The difference in the nutritive values of pidan egg yolk and duck egg yolk was significant. 动物实验二，比较鸡蛋，鸭蛋和皮蛋之卵黄的蛋白质品质。
- We serve porridge with sliced thin pork and preserved duck egg, porridge with sliced fish and porridge with pig's liver. 我们供应皮蛋瘦肉粥，鱼片粥和猪肝粥。
- Experiment 3 and 4: The NPU values of whole pidan and whole duck egg were 67 and 76, respectively. 各组老鼠的饲料摄取量相似，然而皮蛋卵黄组的生长情形却最差，其NPU值为77，与鸡蛋卵黄之86和鸭蛋卵黄之83有显著差异。
- Experiment 2: he NPU values of pidan egg yolk, duck egg yolk and hen egg yolk were 77, 83 and 86, respectively. 显然，鸭蛋卵白经碱处理后，其蛋白质利用率反而提高，加热处理却没有改善皮蛋卵白之营养价值。
- The first run competition, Yangkeweiqi gives Spain the girl Pasquale double duck egg. 首轮比赛，扬科维奇送给西班牙姑娘帕斯奎尔双鸭蛋。
- It was clear that the nutritive value of whole duck egg was decreased by alkaline treatment. 动物实验三和四，比较鸡蛋、鸭蛋、高压加热处理之鸭蛋和皮蛋之整个蛋的品质。
- Research the change rule of some important physical chemistry guide line in the processing salty duck egg. 研究了用咸蛋腌制液加工咸蛋过程中几个重要理化指标的变化规律。
- In spring they could collect whole baskets of wild duck eggs. 春天里他们可以捡到整篮整篮的野鸭蛋。
- In constructing phase, for extruding shield method, the deformed tunnel lining is like a duck egg standing on end, while for EPB shield, it is like a lying duck egg. 在隧道施工阶段,挤压盾构法隧道衬砌呈现“竖鸭蛋”变形,而EPB盾构隧道衬砌则呈现“横鸭蛋”变形。
- Experiment 1: Duck egg white protein has a poor ability to promote growth in young rats as compared with proteins of pidan egg white and hen egg white. 动物实验一，以鸡蛋卵白、鸭蛋卵白、没煮皮蛋卵白及煮过皮蛋卵白比较出皮蛋卵白之蛋白质品质。
- When being decocted, it tasts more delicious, and less fishy, especially with its yolk quite different from the normal duck egg. 特别是煮、后的味道和口感更佳，腥味小，蛋黄颜色与普通鸭蛋有较明显的差别。
- The NPU values of raw pidan egg white, cooked pidan egg white, duck egg white, and hen egg white were 62, 64, 53 and 77, respectively. 各组老鼠的饲料摄取量相似，然而鸡蛋卵白组老鼠的生长情况最佳，皮蛋卵白组次之，鸭蛋卵白反而会抑制老鼠的生长。
- The specialty of the day is the yuebing (mooncake), a round pastry filled with nuts, candied preserved fruits, bean paste, duck egg yolks,etc. 中秋节的特制食品是一种圆形的月饼，内含核桃仁、蜜饯、豆沙或蛋黄等食物。
