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- dry heating curing 干热熟化
- dry heat cure 干热硫化
- To cook(food) with dry heat,especially in an oven. 烤用干热量烤(食品),尤指在烤炉里
- To cook(food)with dry heat, especially in an oven. 烤用干热量烤(食品),尤指在烤炉里
- GUIDE TO COLD AND DRY HEAT TESTS. 冷和干热试验指南。
- To cook(food) with dry heat, especially in an oven. 烤用干热量烤(食品),尤指在烤炉里
- Colored heat curing adhesive for bonding, sealing or potting electronic components. 着色处理胶:用于粘合,密封和灌注电子元件。
- Pasteurization and dry heat may also be used for disinfection purposes. 为了消毒可能还需使用低温杀菌或干热操作。
- Lipoxygenase in defatted soybean meal was denatured by dry heating treatment. 通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。
- Clear, low viscosity, one-component, rigid, heat cure epoxy system which exhibits high heat resistance. 透明的低粘度单组分加热固化环氧树脂,坚硬,高抗热性。
- A flat metal surface,such as a pan,that is used for cooking by dry heat. 平底锅,圆烤盘通过烤来烹调食物的平面金属器皿,如平底锅
- Heat curing makes the high water content of CSH gel formed in the initial hydration period transform to the low water content of CSH gel. 热养护能促使水化初期生成的高含水率的CSH向低含水率的CSH变化;
- A flat metal surface, such as a pan, that is used for cooking by dry heat. 平底锅,圆烤盘通过烤来烹调食物的平面金属器皿,如平底锅
- Starch subjected to dry heat is changed to dextrine (C6H10O5), British gum. 淀粉一受干热会变成浆糊(C6H10O5),也叫英国浆糊。
- This we believe represents spores completely protected from dry heat. 我们相信这代表孢子完全不受干热破坏。
- Clear, one-component, flexible, heat cure epoxy system designed for coil impregnation, and potting applications requiring low viscosity and minimal thermal stress. 透明的单组分加热固化环氧,弹性,专为低粘度、最小热压的灌封浇注要求而设计。
- We are quipped with all kind of advanced equipments, which include water heating unit; water de-ionizer; filtration, cooling, liquid circulation systems; advanced paint heat cure ovens, etc. 有热水装置,去离子水发生器,超滤装置,冷却装置,直流电源,各种液体循环系统,漆膜固化烘道等辅助设备,为生产线提供工艺配套。整体设备复杂、技术含量高,工艺先进。
- Dry heat is used principally to sterilze glassware on other heatstable solid materials. 干热主要应用于灭菌玻璃器皿或其他耐热的固态材料。
- Protection against dry heating and other safety functions, ensuring safe and reliableuse. 防干烧等多重保护功能,值得您完全放心使用。
- Meat Cookery Tender cuts of meat are best cooked with dry heat, as by broiling, roasting, or pan broiling. 肉的烹调较嫩的牛肉块最好以干热的方法烹调,像火烤,烘烤或烙。