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- dry salt meat cellar 腌肉室
- dry salt meat 干腌咸肉
- He has plenty of salted meat in a tub in his cellar. 他在地窖的桶子里放了很多腌肉。
- This salted meat will keep for months. 这腌肉可以保存好几个月。
- Do not use too much salt when using the dry salting method. 当使用干腌法时，不需要放太多盐。
- Do not use too much salt when using dry salting method. 把鱼清理干净后，在盒子或篮子的底部放入几条鱼。
- Wooden boxes or baskets are used for dry salting. 在干腌法中需要使用木盒子或篮子。
- Rolled fish Fish mixed with dry salt before further handling and cure operations. 鱼捲在进一步处理与加工行动前所混和著乾盐的鱼。
- Salt is a great preservative; advantage is taken of this in salting meat and fish. 盐是一在防腐剂，我们腌制肉和鱼就是利用了这个优点。
- Roused fish Fish mixed with dry salt before further handling and cure operations. 醒鱼在进一步处理与加工的行动前，将鱼混和著乾盐。
- Another method of preparing fish is called dry salting. 干盐腌制法是另一个制备保存鱼的方法。
- As well as the normal supplies of salted meat, cheese, plain biscuits and beer, he took live sheep, pigs and chickens. 除了咸肉、干酪、普通饼干和啤酒等通常的供应品外,他还带了活羊、活猪和活鸡。
- In the early days of sea travel, seamen on long voyages lived exclusively on salted meat and biscuits. 在初期的海上旅行，海员长期航程生活完全盐渍肉和饼干。
- Crab has been introduced, to build common carp, crucian carp Carassius 247,000 (only), the introduction of dry salted duck, white snail meat Yuanyang 5300, Lotus has started fish polyculture. 已引进河蟹、建鲤、彭泽鲫24.;7万尾（只），引进板鸭、白玉蜗牛、肉鸳鸯5300只，藕鱼混养也已起步。
- Salt and spices help to preserve meat. 盐和调味品有助於保藏肉类。
- This meat should be seasoned with salt and mustard. 这肉里应该加些盐和芥末。
- Do not use too much salt when using the dry salting method.You should use one part salf to three parts fish. 在使用这种干腌法时不要使用太多的盐，你可以使用一份盐、三分鱼的方法来完成。
- Do not use too much salt when using the dry salting method.You should use one part salt to three parts fish. 在用“干腌法”制作鱼时，注意不要使用过多的食盐，标准是三份鱼、一份盐。
- Meat is a pot bag, northeast dishes salted meat sliced pig tenderloin wrapped slurry flavor, fry until golden drain pot and stir tick off gorgon euryale, then begin. 锅包肉是一道东北风味菜，即将猪里脊肉切片腌入味，裹上炸浆下锅炸至金黄色捞起，再下锅拌炒勾芡即成。
- The best sampling sites in carcass of different animals and the caution during the procedures of quarantine of meat food(salted meat, ham and sausage... 本文还对不同动物胴体最佳的肉样采集部位和肉制品(如咸肉、火腿或香肠等)检疫时的注意事项进行了探讨。
