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- The results indicate that sweat soaking may decrease the dry heat shrinkage resistance of reta... 从急剧收缩温度的角度来看,复鞣能够提高皮胶原纤维的耐汗性。
- The results indicate that sweat soaking may decrease the dry heat shrinkage resistance of reta. 结果表明:经汗液浸泡处理以后,各种复鞣剂复鞣的皮胶原纤维的耐干热收缩性能,都有所降低。
- Keywords fatliquoring;dry heat shrinkage resistance;sweat resista nce; 加脂;干热收缩性能;耐汗性;
- dry heat shrinkage resistance 干热收缩性能
- The dry heat shrinkage performance of the samples being sweat soaked and without sweat soaking are studied respectively by special microscope. 结果表明:经汗液浸泡处理以后,各种复鞣剂复鞣的皮胶原纤维的耐干热收缩性能,都有所降低。
- Moreover, PPS fibers had been experimented on heat treatment, and some relations between dry heat shrinkage, tenacity retention and heat treatment time and heat treatment temperature were studied. 此外,对PPS纤维进行了热处理研究,探讨了纤维干热收缩率、强度保持率与热处理温度和热处理时间的关系。
- FACTORS INFLUENCING THE DRY HEAT SHRINKAGE BEHAVIORS OF LEATHERS 皮革耐干热收缩性能影响因素的研究
- To cook(food) with dry heat,especially in an oven. 烤用干热量烤(食品),尤指在烤炉里
- To cook(food)with dry heat, especially in an oven. 烤用干热量烤(食品),尤指在烤炉里
- GUIDE TO COLD AND DRY HEAT TESTS. 冷和干热试验指南。
- To cook(food) with dry heat, especially in an oven. 烤用干热量烤(食品),尤指在烤炉里
- Low numbers of spores entrapped within relatively impermeable material may also exhibit abnormally high resistance to dry heat. 相对不渗透的材料中捕获的少量孢子也可表现出对干热异常高的耐受性。
- The object of this research is use different type of PET fold yam, with the heat shrinkage testing, simulate condition of tension changed in plant. 摘要本研究之目的是以不同众酯合股纱线,利用纤维受热收缩之原理,以静态、及动态模拟工厂线上生产探讨其张力变化。
- The results showed that the cool time, iron temperature, bind temperature and bonded fabrics had influences on the heat shrinkage rate of wool fabric. 结果显示,熨烫冷却后的放置时间、熨烫温度、熨烫黏合温度及黏合衬的种类均会影响到毛织物的热缩率。
- Pasteurization and dry heat may also be used for disinfection purposes. 为了消毒可能还需使用低温杀菌或干热操作。
- A flat metal surface,such as a pan,that is used for cooking by dry heat. 平底锅,圆烤盘通过烤来烹调食物的平面金属器皿,如平底锅
- A flat metal surface, such as a pan, that is used for cooking by dry heat. 平底锅,圆烤盘通过烤来烹调食物的平面金属器皿,如平底锅
- Starch subjected to dry heat is changed to dextrine (C6H10O5), British gum. 淀粉一受干热会变成浆糊(C6H10O5),也叫英国浆糊。
- This we believe represents spores completely protected from dry heat. 我们相信这代表孢子完全不受干热破坏。
- Shrinkage resistance finishing of knitted sweater with enzyme 针织羊毛衫的生物酶防毡缩整理