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- dry heat exposure 干热态曝置
- To cook(food) with dry heat,especially in an oven. 烤用干热量烤(食品),尤指在烤炉里
- To cook(food)with dry heat, especially in an oven. 烤用干热量烤(食品),尤指在烤炉里
- GUIDE TO COLD AND DRY HEAT TESTS. 冷和干热试验指南。
- To cook(food) with dry heat, especially in an oven. 烤用干热量烤(食品),尤指在烤炉里
- Pasteurization and dry heat may also be used for disinfection purposes. 为了消毒可能还需使用低温杀菌或干热操作。
- A flat metal surface,such as a pan,that is used for cooking by dry heat. 平底锅,圆烤盘通过烤来烹调食物的平面金属器皿,如平底锅
- A flat metal surface, such as a pan, that is used for cooking by dry heat. 平底锅,圆烤盘通过烤来烹调食物的平面金属器皿,如平底锅
- Starch subjected to dry heat is changed to dextrine (C6H10O5), British gum. 淀粉一受干热会变成浆糊(C6H10O5),也叫英国浆糊。
- This we believe represents spores completely protected from dry heat. 我们相信这代表孢子完全不受干热破坏。
- The surviving time upon heat exposure and the swimming time were examined and the physiologic and biochemical changes such as body weight, potassium concentration, blood sugar, hemoglobin were compared before and after heat exposure. 并比较了高温适应前后以及高温处理前后小鼠的一些生理生化指标如体重、血清中钾离子浓度、血糖含量和血红蛋白含量。
- Methods Male pathogen-free Wistar rats were randomly divided into the following groups: normal saline normothermic control(C-Group),NS+ heat exposure(H-Group),LPS normothermic control(L-Group),LPS+heat exposure(HL-Group). 方法雄性SPF级Wistar大鼠随机分为常温生理盐水组(C组)、高温生理盐水组(H组)、常温脂多糖组(L组)、高温脂多糖组(HL组)。
- Dry heat is used principally to sterilze glassware on other heatstable solid materials. 干热主要应用于灭菌玻璃器皿或其他耐热的固态材料。
- Meat Cookery Tender cuts of meat are best cooked with dry heat, as by broiling, roasting, or pan broiling. 肉的烹调较嫩的牛肉块最好以干热的方法烹调,像火烤,烘烤或烙。
- Allowable continuous heat exposure time, ACHET 允许持续接触热时间
- Dry heat is used principally to sterilize glassware on other heatstable solid materials. 干热主要应用于灭菌玻璃器皿或其他耐热的固态材料。
- heat exposure threshold limit value 热接触阈限值
- Lipoxygenase in defatted soybean meal was denatured by dry heating treatment. 通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。
- physiological heat exposure limit 生理受热限度
- The results indicate that sweat soaking may decrease the dry heat shrinkage resistance of reta... 从急剧收缩温度的角度来看,复鞣能够提高皮胶原纤维的耐汗性。