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- dried beef tendon 干牛蹄筋
- Dried Meat: Dried beef, Dried pork, Puffed pork. 新式肉干制品:牛肉干、猪肉干、肉松。
- Dried Beef Dried beef if made from the de-fatted round separated into the top round, bottom round with eye muscle, and sirloin tip. 干腌牛肉干腌牛肉是由不含脂肪的牛腿肉和后腰通脊肉做成,牛腿肉会被分成上部后腿肉和有精肉的底部后腿肉。
- A city of southeast Brazil on a lagoon south-southwest of P魊to Alegre.It is a major producer of dried beef. 佩洛塔斯巴西东南部一城市，位于阿雷格里港西南偏南的一个礁湖上。
- K.,” said Mr.Song, who was carrying a backpack stuffed with blankets, crackers and packets of dried beef, his father's favorite. 宋先生说道，他提着背包，里面装着毯子、饼干和几袋子牛肉干儿，那都是他父亲最喜欢的。
- On their dinner table, the Tibetans now not only serve traditional dried beef and mutton and butter tea, but also fresh vegetables and delicious chicken, duck and pork. 如今藏家餐桌上不仅有传统的风干牛羊肉、酥油茶，还有嫩绿的青菜、可口的鸡鸭鱼肉。
- STIR FRIED BEEF TENDON WITH CURRY ON RICE 椰香咖喱炒牛筋配饭
- STIR FRIED BEEF TENDON WITH SHRIMP PASTE ON RICE 酱爆牛爽筋
- Braised Beef Tendon in Brown Sauce 红烧牛蹄筋
- Key points including meat pretreatment, cooking, dicing,second cooking and drying in processing of traditional chinese dried beef are introduced. 本文详细介绍了传统中式风味牛肉干生产过程中原料预处理、初煮、切丁、复煮脱水等工艺环节的操作要点及注意事项。
- Remove beef tendons and cut into small pieces, stir-fry in wok and add seasoning B to taste. 取出牛蹄筋，切小块，放入炒锅，并加入调味料B烧入味。
- Blanch beef tendons first, then remove to pressure cooker along with seasoning A, scallion and ginger added. Cook for1 hour until tender. 牛蹄筋先烫过，然后放入压力锅，加入调味料A和?姜煮1小时，使它熟软。
- Study on Microorganism of Dried Beef 干制牛肉火腿微生物研究进展
- Blanch beef tendons first, then remove to pressure cooker along with seasoning A, scallion and ginger added. Cook for 1 hour until tender. 牛蹄筋先烫过，然后放入压力锅，加入调味料A和?姜煮1小时，使它熟软。
- Beijing dried beef floss spicery 北京牛肉松香料
- Development of the dried beef floss biscuit 牛肉松饼干的研制
- Modified Technology for Traditional Dried Beef 牛肉干传统制作工艺改进与现代化生产
- Would you like beef with tendon or just beef? 您的牛肉面是要半筋半肉的，还是一般牛肉的。
- The sun came out and dried up the streets. 太阳出来把马路晒干了。
- The intense heat has dried up the pond. 酷热使池水干枯。
